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Savory French Onion Short Rib Soup

French Onion Short Rib Soup - featured image
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A comforting and flavor-packed soup combining the richness of French onion soup with tender beef short ribs, perfect for chilly evenings.

Ingredients

Scale
  • 2 lbs bone-in beef short ribs
  • 4 yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 6 cups low-sodium beef broth
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and black pepper, to taste
  • Baguette slices, toasted
  • 1 cup Gruyere cheese, grated

Instructions

  1. Season the beef short ribs generously with salt and black pepper.
  2. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the short ribs and sear for about 3-4 minutes per side until browned. Remove and set aside.
  3. Reduce the heat to medium and add the butter to the pot. Once melted, toss in the sliced onions. Cook, stirring occasionally, for 20-25 minutes until the onions are deeply caramelized and golden brown.
  4. Stir in the minced garlic and cook for an additional minute, making sure not to burn it.
  5. Deglaze the pot with the dry white wine, scraping up any browned bits stuck to the bottom of the pot. Let it simmer for 2-3 minutes.
  6. Return the short ribs to the pot. Add the beef broth, fresh thyme, and bay leaves. Bring to a boil, then lower the heat to a gentle simmer.
  7. Cover the pot and let the soup simmer for about 2-2.5 hours, or until the short ribs are fork-tender. Stir occasionally and skim off any excess fat that rises to the surface.
  8. While the soup is simmering, prepare your baguette slices. Preheat your oven to 375°F (190°C). Place the slices on a baking sheet and toast for 8-10 minutes, flipping halfway through. Once toasted, sprinkle Gruyere cheese on top and broil for 1-2 minutes until melted and bubbly.
  9. Once the short ribs are tender, remove them from the pot. Shred the meat off the bones and return it to the soup. Discard the bay leaves and thyme stems.
  10. Serve the soup hot in bowls, topped with a cheesy baguette slice, and enjoy!

Notes

[‘Caramelization is key for the onions to achieve their iconic sweet and savory flavor.’, ‘Skim excess fat from the soup for a cleaner taste.’, ‘Sear the short ribs well to lock in flavor and create a rich broth.’, ‘Deglazing the pot with wine helps incorporate the browned bits into the soup for added flavor.’, ‘The soup tastes even better the next day as the flavors deepen.’]

Nutrition

Keywords: French onion soup, short rib soup, cozy dinner, comfort food, beef soup, caramelized onions, hearty soup, winter recipe

Find it online: https://blipflavor.com/savory-french-onion-short-rib-soup-recipe-for-cozy-nights/