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Savory Crockpot Teriyaki Chicken Drumsticks Easy Sticky Glaze Recipe

crockpot teriyaki chicken drumsticks - featured image
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Tender chicken drumsticks slow-cooked in a savory-sweet teriyaki glaze, finished with a sticky, glossy sauce perfect for easy weeknight dinners.

Ingredients

Scale
  • 8–10 chicken drumsticks, skin-on
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water (for slurry)
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Rinse and pat dry 8-10 chicken drumsticks to remove excess moisture.
  2. In a mixing bowl, combine 1/2 cup low sodium soy sauce, 1/4 cup honey, 2 tablespoons brown sugar, 3 minced garlic cloves, 1 tablespoon grated fresh ginger, 2 tablespoons rice vinegar, 1 teaspoon toasted sesame oil, and 1/2 cup water. Whisk until sugar dissolves.
  3. Arrange the drumsticks in a single layer at the bottom of the crockpot. Pour the prepared glaze evenly over the chicken, coating each piece.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender and reaches an internal temperature of 165°F (74°C).
  5. Carefully transfer the drumsticks to a plate, leaving the sauce in the crockpot.
  6. Pour the sauce into a small saucepan. Mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry, then whisk into the simmering sauce. Cook over medium heat, stirring frequently, until thick and glossy, about 3-5 minutes.
  7. Return the drumsticks to the pan or toss them in a bowl with the thickened sauce to coat evenly.
  8. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

Pat chicken dry before glazing for better caramelization. Use low sodium soy sauce to control saltiness. Thickening the sauce separately prevents soggy chicken. Flip drumsticks midway if possible for even cooking. Broil glazed drumsticks 2-3 minutes for crispy skin if desired. For gluten-free, substitute tamari for soy sauce.

Nutrition

Keywords: teriyaki chicken, crockpot chicken, slow cooker recipe, chicken drumsticks, sticky glaze, easy dinner, savory chicken

Find it online: https://blipflavor.com/savory-crockpot-teriyaki-chicken-drumsticks-easy-sticky-glaze-recipe/