A classic Filipino comfort dish featuring tender chicken thighs simmered in a balanced tangy soy and vinegar sauce, perfect for an easy and flavorful meal.
Do not skip browning the chicken for best flavor. Let the adobo rest for 10 minutes before serving to allow flavors to meld. Use moderate heat to avoid burning the sauce. For gluten-free, substitute tamari for soy sauce. Brown sugar is optional but helps mellow the tang.
Keywords: chicken adobo, Filipino recipe, soy sauce chicken, vinegar chicken, comfort food, easy dinner, savory chicken