A quick and easy recipe featuring spicy buffalo chicken mixed with creamy cheese, stuffed into roasted bell peppers for a comforting and flavorful dinner.
Do not overcook the peppers to keep them tender but firm. Use shredded chicken that is moist to avoid dry filling. Softened cream cheese mixes easier. Adjust buffalo sauce to control spice level. Tent with foil halfway through baking if cheese browns too quickly. Broil 2-3 minutes at the end for a crispy cheese crust if desired.
Keywords: buffalo chicken, stuffed peppers, creamy cheese, easy dinner, quick recipe, spicy, comfort food