This savory air fryer turkey breast with herb crust delivers a juicy, flavorful turkey with a golden crust, perfect for holidays or a weeknight treat.
[‘Always preheat your air fryer for even cooking and a crispy exterior.’, ‘Pat the turkey dry to achieve the perfect crust.’, ‘Let the turkey rest after cooking to lock in the juices and make slicing easier.’, ‘Adjust cooking time for larger turkey breasts and check the temperature regularly.’, ‘Experiment with different herb combinations, like sage and parsley, for unique flavors.’]
Keywords: air fryer, turkey breast, holiday recipe, herb crust, healthy dinner, quick meal