Refreshing Pineapple Coconut Rum Punch
A quick and easy tropical cocktail combining white rum, fresh pineapple juice, and creamy coconut cream for a refreshing and crowd-pleasing punch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Cocktail
- Cuisine: Tropical
Ingredients
Scale
- 1 cup (240 ml) white rum
- 2 cups (480 ml) fresh pineapple juice
- 1 cup (240 ml) coconut cream
- ¼ cup (60 ml) fresh lime juice
- ¼ cup (60 ml) simple syrup
- 1 cup (240 ml) club soda or sparkling water
- Ice cubes
- ½ cup (120 g) pineapple chunks (for garnish)
- Fresh mint leaves (a few sprigs, optional)
Instructions
- Juice limes to get about ¼ cup (60 ml) fresh lime juice and set aside ½ cup (120 g) pineapple chunks for garnish.
- In a large pitcher, combine 1 cup (240 ml) white rum, 2 cups (480 ml) fresh pineapple juice, and 1 cup (240 ml) coconut cream. Stir gently until smooth and creamy.
- Add ¼ cup (60 ml) simple syrup and the fresh lime juice. Stir and taste, adding more syrup if desired.
- Just before serving, add 1 cup (240 ml) club soda or sparkling water and stir gently.
- Fill glasses with ice cubes, pour the punch over, and garnish with pineapple chunks and fresh mint sprigs.
Notes
Use fresh pineapple and lime juice for best flavor. Add club soda last to keep fizz. Chill ingredients beforehand for a colder punch. Use coconut cream for a silky texture instead of coconut milk. Adjust sweetness with simple syrup to taste. For a frozen version, blend the base with ice before adding soda.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 210
- Sugar: 16
- Sodium: 15
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
Keywords: pineapple rum punch, coconut rum cocktail, tropical cocktail, easy rum punch, pineapple coconut drink, summer cocktail, refreshing punch