Irresistible Delicata Squash Fries Recipe with Garlic Aioli
Introduction The first time I tried delicata squash fries, I was hooked. There’s just something magical about the combination of sweet, caramelized squash with a crispy, golden exterior and a creamy, garlicky aioli for dipping. It’s the kind of snack that feels indulgent but is secretly healthy. Who doesn’t love that? Plus, this recipe is super simple, and you don’t need to peel the squash—yes, you read that right! The skin becomes tender and perfectly edible when cooked. I stumbled upon delicata squash fries during a fall farmer’s market trip, inspired by the abundance of beautiful golden squash. They’re now … Read more









