Blackened Mahi Mahi Tacos Recipe with Easy Mango Salsa for Summer
“You have to try these tacos,” my friend texted me one humid summer afternoon, right when the heat was making my kitchen feel more like a sauna than a place to cook. Honestly, I was skeptical—blackened fish tacos? With mango salsa? It sounded almost too bright and bold for my usual dinner routine. But curiosity got the better of me, and that night I found myself chopping mangoes and dusting mahi mahi with a smoky spice blend. The kitchen filled with that unmistakable sizzle and spice aroma, and suddenly, the whole day’s stress started to melt away. There’s something about … Read more









