Quick Silky Smooth Ganache Recipe
A quick and easy homemade chocolate ganache that is silky smooth and perfect for drizzling, glazing, or frosting desserts. This recipe is foolproof and delicious every time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 1 cup ganache (approx. 8 servings of 2 tbsp each) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) bittersweet or semi-sweet chocolate, chopped
- ¾ cup (180 ml) heavy cream
- 2 tbsp (28 g) unsalted butter, softened
- 1 tsp pure vanilla extract (optional)
- Pinch of salt
Instructions
- Finely chop 8 oz (225 g) of bittersweet or semi-sweet chocolate and place it in a heatproof bowl.
- Pour ¾ cup (180 ml) heavy cream into a small saucepan and heat over medium until it just starts to simmer, but do not boil (about 3-4 minutes).
- Immediately pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes.
- Slowly stir the mixture with a rubber spatula or whisk in gentle circles until glossy and smooth, about 1-2 minutes.
- Stir in 2 tablespoons (28 g) softened unsalted butter, 1 teaspoon pure vanilla extract, and a pinch of salt until fully combined.
- Let the ganache cool slightly for a pourable glaze or chill for 10-15 minutes to thicken for spreading.
Notes
Let the chocolate and cream sit for 2 minutes before stirring to ensure smooth melting. Use room temperature butter for better blending. Avoid boiling the cream to prevent grainy texture. For dairy-free, substitute heavy cream with full-fat coconut milk and use dairy-free chocolate.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Fat: 14
- Carbohydrates: 7
- Protein: 1
Keywords: ganache, chocolate ganache, quick ganache, easy chocolate dessert, homemade ganache, silky smooth ganache, chocolate sauce