Print

Quick Fluffy Mousse Recipe

quick fluffy mousse recipe - featured image
Print Recipe

A quick and easy chocolate mousse that is light, fluffy, and elegant, perfect for last-minute desserts or special occasions.

Ingredients

Scale
  • 6 ounces bittersweet or semi-sweet chocolate, chopped
  • 1 1/2 cups heavy cream, chilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional garnish: fresh berries, shaved chocolate, or a sprig of mint

Instructions

  1. Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Set over a pot of simmering water (double boiler) and stir gently until melted and smooth, about 3-5 minutes. Alternatively, microwave in 20-second intervals, stirring each time to avoid overheating. Let cool slightly but not harden (around 5 minutes).
  2. Whip the cream: In a chilled mixing bowl, pour the 1 1/2 cups of heavy cream. Add the granulated sugar and vanilla extract. Using an electric mixer on medium-high speed, whip until soft peaks form (about 2-3 minutes). The cream should hold shape but still be smooth—avoid overwhipping to prevent turning to butter.
  3. Fold the chocolate into the cream: Add a third of the whipped cream into the melted chocolate. Gently fold together using a spatula to lighten the chocolate mixture.
  4. Combine the rest: Fold in the remaining whipped cream carefully in two batches—use sweeping motions from the bottom of the bowl to the top to keep the airiness intact.
  5. Season and chill: Add a pinch of salt, fold it in gently, then spoon the mousse into serving glasses or bowls. Chill in the fridge for at least 1 hour to let flavors meld and the mousse set properly.
  6. Serve: Garnish with fresh berries, shaved chocolate, or a sprig of mint just before serving for an elegant finish.

Notes

Chill cream and equipment before whipping for best results. Fold gently to keep mousse airy. Let chocolate cool slightly before folding to avoid melting the cream. Chill mousse at least 1 hour for best texture; 30 minutes is minimum. Avoid freezing mousse to maintain texture.

Nutrition

Keywords: quick mousse, fluffy mousse, chocolate mousse, easy dessert, elegant dessert, 5-minute mousse, chocolate dessert

Find it online: https://blipflavor.com/quick-fluffy-mousse-recipe-easy-5-minute-elegant-dessert-guide/