Pumpkin Spice Tiramisu Recipe – Easy Cozy Fall Dessert

The first time I made pumpkin spice tiramisu, I knew it was destined to become a fall favorite in my home. The creamy layers, spiced pumpkin filling, and delicate coffee-soaked ladyfingers create a dessert that’s indulgent and comforting all at once. The best part? It’s incredibly easy to whip up, and no baking is required! If you’ve been searching for a dessert that screams autumn in every bite, this is the one.

As the leaves change color and the air gets crisp, pumpkin spice takes center stage in so many recipes. But let’s be honest—sometimes you want a little twist on the classic pumpkin pie. That’s where this pumpkin spice tiramisu shines. It’s the perfect blend of Italian elegance and cozy fall flavors. Whether you’re hosting a dinner party, looking for a show-stopping Thanksgiving dessert, or just indulging in a treat for yourself, this recipe will deliver.

So grab your favorite sweater, brew some coffee, and let’s dive into the world of pumpkin spice tiramisu. Trust me, you’ll be making this one again and again.

Why You’ll Love This Recipe

• Effortless Elegance: Despite its fancy presentation, this dessert is ridiculously easy to assemble—no baking required!
• Perfect Fall Flavors: The pumpkin spice filling is rich, creamy, and perfectly balanced with warm spices.
• Make-Ahead Friendly: This tiramisu tastes even better after being chilled overnight, making it ideal for holiday prep.
• Impressive Presentation: Layered desserts always look stunning, and this one is no exception. Your guests will think you spent hours making it.
• Customizable: You can tweak the coffee strength, spice levels, or even make it alcohol-free to suit your preferences.

What sets this pumpkin spice tiramisu apart is the addition of pumpkin puree and spices to the mascarpone layer. It adds depth and a seasonal twist to the classic Italian dessert. The blend of coffee and pumpkin spice creates a harmonious flavor profile that’s as festive as it is delicious. Trust me, the first bite is a game-changer!

Whether you want to impress your guests at Thanksgiving or just enjoy a cozy night in, this dessert fits the bill. Plus, it’s a no-fuss recipe that feels like a warm hug in every bite. You’ll love how it looks, smells, and tastes—and so will anyone lucky enough to share it with you!

What Ingredients You Will Need

This recipe uses simple, easy-to-find ingredients that come together beautifully. Here’s everything you’ll need:

• Ladyfingers: These delicate cookies form the base of the tiramisu. If you can’t find them, sponge cake is a great substitute.
• Mascarpone cheese: The star of the show for that creamy, velvety texture.
• Pumpkin puree: Use canned pumpkin puree (not pumpkin pie filling!) for the best results.
• Heavy cream: Whipped to perfection for that light, airy layer.
• Granulated sugar: Just enough to sweeten the mascarpone and cream layers.
• Vanilla extract: Adds depth of flavor to the filling.
• Pumpkin spice: Cinnamon, nutmeg, ginger, and cloves—the ultimate fall blend.
• Brewed coffee: Strong and slightly cooled. Espresso works well too.
• Dark rum or coffee liqueur: Optional, but adds a touch of warmth and depth.
• Cocoa powder: For dusting the top and adding a hint of chocolate.

Pro tip: For an extra touch, you can sprinkle crushed pecans or drizzle caramel sauce over the top for a little extra pizzazz.

Equipment Needed

You don’t need fancy tools to make this pumpkin spice tiramisu, but here’s what will come in handy:

• Mixing bowls: One for the cream and one for the mascarpone mixture.
• Electric hand mixer or stand mixer: Makes whipping the cream a breeze.
• Spatula: Perfect for folding and spreading the layers evenly.
• 9×13-inch dish: Or any similar-sized dish for assembling the tiramisu layers.
• Sifter: Helps achieve that signature cocoa powder dusting.

If you don’t have an electric mixer, you can whip the cream by hand—it just takes a little elbow grease! And if you don’t own a sifter, a small fine-mesh strainer works perfectly for dusting the cocoa powder.

Preparation Method

1. Prepare the coffee: Brew 2 cups of strong coffee and let it cool to room temperature. Stir in 2 tablespoons of dark rum or coffee liqueur if desired.
2. Whip the cream: In a mixing bowl, beat 1 cup (240 ml) of heavy cream with 2 tablespoons of sugar until stiff peaks form. Set aside.
3. Make the mascarpone mixture: In another bowl, combine 16 oz (450 g) of mascarpone cheese, 1 cup (240 g) of pumpkin puree, 1 teaspoon of vanilla extract, and 2 teaspoons of pumpkin spice. Mix until smooth and creamy.
4. Fold the whipped cream: Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the cream.
5. Dip the ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they’re moist but not soggy.
6. Assemble the tiramisu: Arrange a layer of dipped ladyfingers in the bottom of your dish. Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours, ideally overnight, to let the flavors meld.
8. Finish and serve: Before serving, dust the top with cocoa powder using a sifter. Add crushed pecans or caramel drizzle if desired. Slice and enjoy!

Pro tip: If the mascarpone mixture feels too thick, add a splash of cream to loosen it up.

Cooking Tips & Techniques

• Use fresh coffee: Brew your coffee just before dipping the ladyfingers for the best flavor.
• Don’t oversoak: Dip the ladyfingers quickly so they don’t become too soggy and fall apart.
• Chill thoroughly: This dessert tastes best when chilled overnight, as the flavors deepen and the layers set perfectly.
• Adjust sweetness: Taste the mascarpone mixture as you go and adjust the sugar and spice levels to your liking.
• Layer evenly: Use a spatula to smooth each layer for a clean and polished look when serving.

Variations & Adaptations

• Alcohol-free: Skip the rum or coffee liqueur for a family-friendly version.
• Gluten-free: Use gluten-free ladyfingers or substitute them with gluten-free sponge cake.
• Extra spice: Add a pinch more cinnamon or nutmeg for a stronger kick.
• Chocolate twist: Layer in some chocolate shavings or drizzle melted chocolate between the mascarpone layers.
• Single servings: Use small ramekins or glasses for individual tiramisu portions—perfect for dinner parties!

One of my favorite variations is adding a layer of crushed gingersnaps on top of the mascarpone for extra crunch and flavor. You’ll love experimenting with different options!

Serving & Storage Suggestions

Pumpkin spice tiramisu is best served chilled, straight from the fridge. Its creamy texture pairs perfectly with a hot cup of coffee or tea. For an elegant presentation, garnish with a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel.

If you have leftovers, store them tightly covered in the refrigerator for up to 3 days. The flavors will continue to deepen over time, making each bite even more delicious. For longer storage, you can freeze the tiramisu for up to a month. Just thaw it in the fridge overnight before serving.

Reheating isn’t necessary for this dessert, but if it’s been frozen, give it plenty of time to thaw to maintain the creamy texture.

Nutritional Information & Benefits

This pumpkin spice tiramisu offers a delightful combination of indulgence and seasonal ingredients:

• Calories: Approximately 350 per serving
• Key nutrients: Vitamin A from the pumpkin puree, calcium from the mascarpone, and antioxidants from cinnamon and coffee.
• Dietary considerations: This dessert contains dairy and gluten, but it can be adapted for gluten-free or dairy-free diets!

If you’re watching your sugar intake, try using a sugar alternative like stevia or monk fruit sweetener in the mascarpone filling. Pumpkin itself is naturally low in calories, making this dessert a slightly healthier choice compared to traditional tiramisu.

Conclusion

There’s something magical about the flavors of pumpkin spice tiramisu. It’s a dessert that feels nostalgic yet innovative, combining the best of fall with the elegance of Italian cuisine. I love how easy it is to make while still looking like you’ve spent hours preparing it. It’s perfect for sharing with loved ones or indulging solo—no judgment here!

If you try this recipe, I’d love to hear how it turned out! Did you add your own twist? Share your photos and tips in the comments below. And don’t forget to pin this recipe for later—you’ll want to make it every autumn!

So, grab your apron and create your own irresistible pumpkin spice tiramisu. I promise, it’s worth every bite!

FAQs

Can I make pumpkin spice tiramisu ahead of time?

Yes! This dessert tastes even better after chilling overnight, so it’s perfect for prepping ahead of a party or gathering.

What can I use if I don’t have ladyfingers?

If you can’t find ladyfingers, sponge cake or even vanilla wafers can work as substitutes.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to roast and puree the pumpkin until smooth, and drain any excess moisture.

How do I make this gluten-free?

Simply swap out the ladyfingers for a gluten-free version or use gluten-free sponge cake.

What’s the best coffee to use?

Strong brewed coffee or espresso works best. Adjust the strength to suit your taste preferences!

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