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Pigs in a Blanket Recipe: Easy Everything Seasoning Party Snack

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These savory pigs in a blanket are wrapped in buttery crescent dough, brushed with melted butter, and topped with everything bagel seasoning for a crowd-pleasing party snack. Quick to make and endlessly customizable, they’re perfect for game day, gatherings, or a nostalgic treat.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 package (14 oz) mini smoked sausages or cocktail wieners
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons everything bagel seasoning
  • 1 large egg, beaten with 1 tablespoon water (optional, for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Open crescent roll dough and gently unroll onto a lightly floured surface. Separate along perforated lines. For smaller pigs in a blanket, cut each triangle in half lengthwise.
  3. Place one mini sausage at the wide end of each dough triangle. Roll up tightly, pinching the seam closed, and place seam-side down on the prepared baking sheet. Repeat with remaining sausages and dough.
  4. Brush each wrapped pig in a blanket with melted butter. For extra shine, optionally brush with beaten egg before the butter.
  5. Sprinkle everything bagel seasoning over the tops and press lightly so it sticks.
  6. Bake for 12–15 minutes, or until golden brown and puffed. Check at 12 minutes to avoid overbaking.
  7. Let cool on the baking sheet for 2–3 minutes before serving.
  8. Transfer to a platter and serve with your favorite dips such as mustard, sriracha mayo, or honey mustard.

Notes

For gluten-free or dairy-free, use appropriate crescent dough and butter substitutes. Space pigs in a blanket 1 inch apart for crisp sides. Press seasoning gently to help it stick. You can prep ahead and refrigerate unbaked for up to 4 hours. Serve hot for best texture. Variations include adding cheese, using spicy sausages, or swapping in veggie dogs.

Nutrition

Keywords: pigs in a blanket, everything seasoning, party snack, appetizer, crescent dough, easy recipe, game day, kid friendly, finger food

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