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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders - featured image
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These Philly Cheesesteak Sliders are a gooey, savory, and crowd-pleasing appetizer featuring tender steak, caramelized onions and peppers, and melty provolone cheese on buttery slider buns. Perfect for parties, game days, or cozy family dinners, they deliver all the classic Philly cheesesteak flavors in a fun, shareable package.

Ingredients

Scale
  • 1 lb thinly sliced ribeye steak or sirloin
  • 1 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 large yellow onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 tbsp olive oil or avocado oil
  • 12 slider rolls or Hawaiian rolls, sliced in half horizontally
  • 8 slices provolone cheese (about 6 oz)
  • 4 tbsp unsalted butter, melted
  • 1 clove garlic, minced or grated
  • 1/2 tsp dried parsley (optional)
  • Pinch of kosher salt

Instructions

  1. Place thinly sliced steak in a large mixing bowl. Add Worcestershire sauce, kosher salt, black pepper, garlic powder, and onion powder. Toss to coat and let marinate for about 10 minutes.
  2. Thinly slice the onion and bell pepper into 1/4-inch strips.
  3. Heat olive oil in a large skillet over medium-high heat. Add onions and peppers; sauté for 5-7 minutes until soft and slightly caramelized.
  4. Push veggies to the side or remove from pan. Add marinated steak in a single layer; cook for 2-3 minutes until just cooked through. Return veggies to pan, toss together, and turn off heat.
  5. Preheat oven to 350°F. Slice slider rolls in half horizontally, keeping bottoms and tops attached. Place bottom halves in a greased or parchment-lined 9×13-inch baking dish.
  6. Lay half the provolone slices over the bottom buns.
  7. Evenly spread steak, onions, and peppers over the cheese.
  8. Top with remaining provolone slices.
  9. Place top halves of slider buns over the cheese.
  10. In a small bowl, mix melted butter, minced garlic, dried parsley, and a pinch of salt. Brush mixture over tops of buns.
  11. Cover sliders loosely with foil and bake for 15 minutes. Remove foil and bake another 5-7 minutes until tops are golden and cheese is bubbling.
  12. Let sliders cool for 5 minutes, then cut between rolls and serve warm.

Notes

Use thinly sliced steak for tenderness. Layer cheese under the steak to prevent soggy buns. Cover with foil while baking for even cheese melt, then uncover to crisp the tops. Substitute chicken, mushrooms, or gluten-free buns as needed. Let sliders rest before cutting for best results.

Nutrition

Keywords: Philly cheesesteak sliders, party appetizer, game day, steak sliders, provolone cheese, easy sliders, comfort food, finger food, crowd pleaser

Find it online: https://blipflavor.com/philly-cheesesteak-sliders-recipe-easy-gooey-party-appetizer/