Perfect Mini Sandwiches for Parties Easy Recipe
These bite-sized mini sandwiches are colorful, customizable, and perfect for parties, offering a harmonious blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 loaf of white sandwich bread
- 1 loaf of whole wheat bread
- 1 package of mini slider buns (optional)
- Thinly sliced turkey or chicken breast
- Honey ham slices
- Cheddar cheese, sliced
- Swiss cheese, sliced
- Romaine lettuce
- Sliced tomatoes
- Dill pickles, thinly sliced
- Mayonnaise
- Mustard (yellow or Dijon)
- Cream cheese, softened
- Pesto (optional)
- Olives for garnish
- Toothpicks (optional, for holding the sandwiches together)
- Butter (for lightly toasting the bread, if desired)
Instructions
- Slice your bread into squares or use cookie cutters to cut out fun shapes. If you want toasted sandwiches, lightly butter one side of the bread and toast it in a pan until golden.
- On each slice of bread, apply a thin layer of your chosen spread — mayonnaise, mustard, cream cheese, or pesto.
- Layer your fillings starting with protein (turkey, ham), followed by cheese, lettuce, tomato, and pickles. Be mindful of the order to avoid soggy bread.
- Place the second slice of bread on top, gently pressing down. Use a sharp knife to cut the sandwiches into halves or quarters. If using cookie cutters, press down firmly to create shapes.
- If needed, secure each mini sandwich with a toothpick. Add an olive or pickle slice to the top for extra flair.
- Lay the sandwiches on a serving tray or plate. Arrange them neatly for a stunning presentation.
Notes
Assemble sandwiches close to serving time to keep bread fresh and veggies crisp. Experiment with spreads and fillings for unique flavor combinations.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 100150
Keywords: mini sandwiches, party food, finger food, appetizers, easy recipe, customizable sandwiches