Perfect Creamy Classic Deviled Eggs
A timeless, creamy, and tangy deviled eggs recipe that’s quick and easy to make, perfect for any occasion and loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 3 tablespoons mayonnaise (Hellmann’s or Duke’s recommended)
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- Smoked paprika for garnish
- Optional: pinch of cayenne pepper
- Optional: chopped fresh chives
Instructions
- Place 6 large eggs in a single layer at the bottom of a large pot. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over high heat, then cover, remove from heat, and let sit for 12 minutes.
- Drain hot water and transfer eggs to an ice bath for at least 5 minutes. Gently tap and roll each egg on the counter, then peel under running water to remove shells smoothly.
- Slice eggs in half lengthwise. Carefully scoop yolks into a medium bowl. Mash yolks with a fork until crumbly and smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until creamy and well combined.
- Spoon or pipe the yolk mixture back into the egg white halves. If piping, use a pastry bag or zip-top bag with a small corner cut off for neat swirls. Do not overfill.
- Sprinkle smoked paprika evenly over the deviled eggs. Add chopped chives or a tiny dash of cayenne pepper if desired. Refrigerate for at least 20 minutes before serving.
Notes
Use eggs that are a few days old for easier peeling. Do not overboil eggs to avoid green yolks and sulfur smell. Chill deviled eggs before serving to let flavors meld. Piping the filling is optional but improves presentation. Add a splash of milk or more mayo if filling seems dry.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 75
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 1
- Protein: 3
Keywords: deviled eggs, creamy deviled eggs, classic deviled eggs, easy appetizer, party snack, picnic food