These festive cookies combine rich chocolate chunks and cool peppermint for a chewy, melty holiday treat. Perfect for gifting or cozy family gatherings, they’re easy to assemble in a jar and bake up in minutes.
For gluten-free or dairy-free adaptations, use a 1-to-1 gluten-free flour blend and coconut oil or a flax egg. Chill dough for 20 minutes for thicker cookies. Press extra chocolate chunks and peppermint pieces into dough balls before baking for a festive look. Store cookies in an airtight container with a slice of bread to keep them soft.
Keywords: peppermint cookies, chocolate chunk cookies, Christmas cookies, cookies in a jar, holiday baking, edible gifts, easy cookie recipe