A quick and easy grilled bratwurst recipe paired with sweet, caramelized bell peppers and onions, perfect for cozy meals and backyard gatherings.
Avoid piercing bratwurst with a fork to keep juices inside. Bring sausages to room temperature before grilling for even cooking. If nervous about raw pork, parboil bratwurst in beer or water for 5 minutes before grilling. For gluten-free, use almond or coconut flour buns or serve open-faced on greens. Toast buns on grill for added crunch.
Keywords: grilled bratwurst, bratwurst recipe, grilled peppers, easy dinner, cozy meal, backyard grilling, sausage recipe