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Irresistible Turkish Yogurt Pasta Recipe with Paprika Butter

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A creamy, tangy yogurt sauce paired with smoky paprika butter creates a comforting and flavorful Turkish-inspired pasta dish that’s quick and easy to make.

Ingredients

Scale
  • 12 oz (340g) pasta (fettuccine or spaghetti recommended)
  • 1 cup (240g) plain Greek yogurt (full-fat preferred)
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • Pinch of black pepper
  • 3 tbsp (45g) unsalted butter
  • 1 tsp paprika (sweet or smoked)
  • Olive oil, for drizzling
  • Fresh parsley or dill, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz (340g) of your chosen pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup (120ml) of pasta water before draining.
  2. In a mixing bowl, whisk together 1 cup (240g) plain Greek yogurt, 1 minced garlic clove, 1/4 tsp salt, and a pinch of black pepper. Add a splash of reserved pasta water to thin the sauce if needed.
  3. In a small saucepan, melt 3 tbsp (45g) unsalted butter over low heat. Add 1 tsp paprika and cook for about 30 seconds, stirring constantly, until fragrant.
  4. Place the drained pasta back into the pot. Add the yogurt sauce and toss until the pasta is evenly coated. Add reserved pasta water as needed to loosen the sauce.
  5. Transfer the pasta to a serving dish. Pour the paprika butter over the top, ensuring even coverage.
  6. Sprinkle with fresh parsley or dill for garnish and serve immediately while hot.

Notes

[‘Use full-fat yogurt for a richer texture and to prevent curdling.’, ‘Cook the paprika butter on low heat to avoid burning.’, ‘Reserve pasta water to achieve a silky, cohesive sauce.’, ‘Serve immediately as the yogurt sauce can thicken if left to sit.’]

Nutrition

Keywords: Turkish yogurt pasta, paprika butter, creamy pasta, quick dinner, comfort food

Find it online: https://blipflavor.com/irresistible-turkish-yogurt-pasta-recipe-with-paprika-butter/