Irresistible Truffle Honey Ricotta Crostini Recipe with Walnuts
A quick and elegant appetizer featuring crispy baguette slices topped with creamy ricotta, luxurious truffle honey, and crunchy toasted walnuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette, sliced into thin rounds
- 1 cup fresh ricotta cheese
- 2 tablespoons truffle honey
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Fresh parsley or thyme (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Slice the baguette into ½-inch thick rounds. Brush each slice lightly with olive oil on both sides and place them on the baking sheet.
- Bake the slices for 8-10 minutes, flipping them halfway through, until golden and crisp.
- In a mixing bowl, whip the ricotta with a pinch of salt until smooth and creamy.
- Heat a small skillet over medium heat and toast the walnuts for 2-3 minutes, stirring frequently.
- Spread a generous amount of ricotta onto each toasted baguette slice.
- Drizzle with truffle honey, sprinkle the toasted walnuts on top, and garnish with fresh parsley or thyme if desired.
- Arrange the crostini on a platter and serve immediately.
Notes
[‘Use fresh ricotta for the best flavor and texture.’, ‘Toast the walnuts to enhance their nuttiness and crunch.’, ‘Keep an eye on the baguette slices while toasting to avoid burning.’, ‘A light drizzle of truffle honey is enough to add flavor without overpowering the dish.’, ‘Garnish with fresh parsley or thyme for added color and flavor.’]
Nutrition
- Serving Size: 1 crostini
- Calories: 135
- Sugar: 3
- Sodium: 120
- Fat: 8
- Saturated Fat: 2.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: truffle honey, ricotta, crostini, walnuts, appetizer, easy recipe, elegant, party food, quick recipe