Irresistible Pear and Thyme Champagne Cocktail Recipe
This Pear and Thyme Champagne Cocktail is bubbly, refreshing, and perfectly blends sweet pear and herbal thyme flavors for an effortlessly elegant drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 fresh pear, thinly sliced
- 2–3 thyme sprigs
- 2 oz (60 ml) pear juice
- 0.5 oz (15 ml) lemon juice
- 0.5 oz (15 ml) simple syrup (optional)
- Champagne or sparkling wine
Instructions
- Thinly slice the pear for garnish and muddling. Wash the thyme sprigs and set a few aside for garnish.
- In your cocktail shaker, add 2-3 pear slices and 1-2 thyme sprigs. Use a muddler to gently crush them, releasing their flavors.
- Pour in 2 oz (60 ml) pear juice, 0.5 oz (15 ml) lemon juice, and 0.5 oz (15 ml) simple syrup (optional). Adjust syrup based on your sweetness preference.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Using a fine mesh strainer, pour the mixture into a champagne flute.
- Slowly pour champagne or sparkling wine over the pear mixture until the glass is full.
- Add a fresh thyme sprig and a pear slice to garnish. Serve immediately and enjoy!
Notes
[‘Choose a ripe pear that’s soft but not mushy for maximum flavor.’, ‘Don’t over-muddle the ingredients to avoid a cloudy drink.’, ‘Chill your champagne for the best flavor and fizz.’, ‘Adjust the sweetness by adding simple syrup gradually to suit your taste.’, ‘Use fresh thyme for the best aroma and flavor.’]
Nutrition
- Serving Size: 1 cocktail
- Calories: 120150
- Sugar: 812
- Sodium: 5
- Carbohydrates: 1015
- Fiber: 1
Keywords: Pear cocktail, thyme cocktail, champagne cocktail, pear and thyme drink, brunch cocktail, holiday drink