Irresistible Hasselback Butternut Squash Recipe with Herb Butter

The first time I made Hasselback Butternut Squash, I was blown away—not just by the stunning presentation but by how the flavors came together so beautifully. Imagine tender slices of caramelized squash, each infused with the rich buttery goodness of herb-infused butter, topped off with a hint of garlic. It’s a showstopper dish that tastes even better than it looks!

It’s one of those recipes that’s perfect for the holidays or any time you want to impress your guests without spending hours in the kitchen. Plus, it’s surprisingly easy to make once you get the hang of slicing the squash. Whether you’re looking for a side dish to complement your Thanksgiving spread or just experimenting with seasonal produce, this recipe is bound to become a favorite.

As someone who loves cooking with fresh, wholesome ingredients, butternut squash is one of my go-to picks during fall. It’s naturally sweet, packed with vitamins, and pairs so well with savory herbs and spices. After testing this recipe a few times (and eating it every single time!), I can confidently say it’s one of the best ways to enjoy this gorgeous veggie.

Why You’ll Love This Recipe

• Visually Stunning: The Hasselback cut turns this humble squash into a dish worthy of Instagram. It’s perfect for impressing guests!
• Easy to Prepare: Don’t let the fancy look fool you—it’s straightforward and doesn’t require any special skills.
• Flavor Explosion: The buttery herb mixture seeps into every slice, creating layers of flavor in each bite.
• Healthy Comfort Food: Packed with vitamins, fiber, and natural sweetness, this dish feels indulgent but is actually great for you.
• Perfect for Any Occasion: Whether it’s a holiday table centerpiece or a cozy weeknight treat, this dish fits the bill.

What makes this recipe extra special is the herb butter. By brushing it between each slice, you ensure every bite is loaded with flavor. It’s not just another roasted squash recipe—it’s a dish that makes you stop and savor the moment. Trust me, you’ll want to make this again and again!

What Ingredients You Will Need

This recipe uses simple ingredients that come together in magical ways. Here’s what you’ll need:

• Butternut Squash: Look for one that’s medium-sized (about 2 lbs) and has a long neck. This shape works best for Hasselback cutting.
• Unsalted Butter: Softened and ready for mixing with the herbs.
• Fresh Herbs: Thyme and rosemary are classic choices. Finely chop them for maximum flavor infusion.
• Garlic: Minced or grated for a subtle, aromatic kick.
• Olive Oil: Helps to crisp up the edges of the squash and adds a lovely flavor.
• Salt: Enhances the natural sweetness of the squash.
• Black Pepper: For a touch of spice and depth.
• Honey or Maple Syrup (Optional): A drizzle adds a delightful sweetness that balances the savory flavors.
• Chopped Nuts (Optional): Try pecans or walnuts for a crunchy topping.

These ingredients are easy to find at your local grocery store, and you likely already have some of them in your kitchen. Don’t hesitate to customize the herbs or toppings based on what you have available!

Equipment Needed

Here’s what you’ll need to make this recipe:

• Sharp Knife: Essential for creating the Hasselback slices. A chef’s knife works best.
• Wooden Spoon Handles or Chopsticks: Place these on either side of the squash to prevent cutting all the way through.
• Baking Sheet: A sturdy one to hold the squash securely while roasting.
• Pastry Brush: For evenly spreading the herb butter.
• Mixing Bowl: To prepare the herb butter.
• Aluminum Foil: Optional, but helpful for covering the squash if it starts to brown too quickly.

If you don’t have a pastry brush, you can use a spoon to drizzle the butter over the squash. Similarly, chopsticks can be substituted with any long, thin object to guide your cuts.

Preparation Method

Follow these steps for perfect Hasselback Butternut Squash:

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Squash: Peel the butternut squash using a vegetable peeler. Cut off the bulbous end and seeds, leaving just the long neck.
3. Make the Cuts: Place wooden spoon handles or chopsticks along the sides of the squash to prevent slicing all the way through. Slice thin, even cuts across the squash, about 1/8 inch apart.
4. Mix the Herb Butter: Combine softened butter, chopped herbs, minced garlic, salt, and pepper in a bowl. If using honey or maple syrup, mix that in as well.
5. Brush the Squash: Gently spread the herb butter over the squash, making sure to get it into every slice. This step takes a bit of patience but is so worth it!
6. Roast: Place the squash on the prepared baking sheet and drizzle with olive oil. Roast for 45-60 minutes, occasionally basting with leftover herb butter. The squash should be tender and caramelized.
7. Add Toppings: If using chopped nuts, sprinkle them over the squash during the last 10 minutes of baking.
8. Serve: Allow the squash to cool for 5 minutes before serving. Slice carefully and enjoy!

Cooking Tips & Techniques

Here are some tried-and-true tips to ensure your Hasselback Butternut Squash turns out perfectly:

• Don’t Rush the Cutting: Thin, even slices are key to achieving that signature Hasselback look and ensuring the butter gets into each nook and cranny.
• Use Room-Temperature Butter: It’s much easier to mix with the herbs and spread evenly.
• Brush Generously: Don’t skimp on the herb butter—it’s the magic ingredient that transforms this dish.
• Watch the Oven: If the squash starts to brown too quickly, cover it with aluminum foil for the remainder of the baking time.
• Test for Doneness: A fork should easily pierce through the squash when it’s fully cooked.
• Customize the Flavor: Try other herbs like sage or parsley for a different twist.

With these tips in mind, you’ll nail this recipe every single time. Trust me, I’ve learned the hard way—my first attempt was a little uneven, but practice makes perfect!

Variations & Adaptations

Want to make this recipe your own? Here are some fun variations:

• Make It Vegan: Swap out the butter for vegan butter or olive oil and skip the honey if you use it.
• Add Spices: Sprinkle cinnamon or nutmeg for a warm, autumnal twist.
• Seasonal Swap: Use acorn squash or sweet potatoes if butternut squash isn’t available.
• Cheesy Twist: Add a sprinkle of Parmesan cheese during the last 10 minutes of baking for a savory finish.
• Nut-Free Version: Omit nuts and instead top with crispy breadcrumbs or roasted seeds for texture.

One of my favorite variations is to use sage instead of rosemary and add a touch of grated Parmesan cheese on top. It’s a crowd-pleaser every time!

Serving & Storage Suggestions

This Hasselback Butternut Squash is best served warm, straight out of the oven. Here’s how you can make the most of it:

• Serving Suggestions: Pair it with roasted chicken, turkey, or even a simple green salad. It’s also great as a vegetarian main dish when served alongside grains or legumes.
• Presentation Tips: Serve the squash whole for a dramatic effect, or slice it into portions for individual servings.
• Storage Instructions: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes to restore its crispy, caramelized edges.
• Freezing: You can freeze cooked squash in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

The flavors deepen over time, so leftovers might actually taste even better than the first day!

Nutritional Information & Benefits

Here’s a quick breakdown of the nutritional perks of this recipe:

• Calories: Approximately 200 calories per serving.
• High in Vitamins: Butternut squash is loaded with vitamin A and C, supporting immune health and skin vitality.
• Rich in Antioxidants: The herbs and squash provide antioxidants that help fight inflammation.
• Dietary Fiber: Great for digestion and keeping you full longer.
• Gluten-Free: Perfect for those with gluten sensitivities.
• Paleo-Friendly: Can be adapted by using dairy-free alternatives.

Just a heads-up: if you’re allergic to nuts or dairy, be sure to use the appropriate substitutions mentioned earlier!

Conclusion

This Irresistible Hasselback Butternut Squash Recipe with Herb Butter is more than just a side dish—it’s a work of art that brings people together around the table. With its stunning presentation, rich flavors, and healthy benefits, it’s the ultimate expression of cozy fall cooking.

Don’t be afraid to tweak the recipe to suit your tastes—add your favorite herbs, try a drizzle of honey, or serve it with your favorite protein for a complete meal. That’s the beauty of cooking!

If you try this recipe, let me know how it turns out in the comments below. Share it with your friends, pin it for later, or tag me on social media—I love seeing your creations!

Happy cooking, and enjoy every delicious bite!

FAQs

Can I use a different type of squash?

Yes! Acorn squash, delicata squash, or even sweet potatoes work beautifully with this recipe.

Do I need to peel the squash?

Peeling is recommended for this recipe to achieve the best texture and flavor. The skin can be tough and chewy when roasted.

What’s the best way to make Hasselback cuts?

Place wooden spoon handles or chopsticks on either side of the squash while slicing to avoid cutting all the way through.

Can I make this recipe vegan?

Absolutely! Use vegan butter and skip the honey, or replace it with maple syrup for sweetness.

How do I prevent the squash from drying out?

Baste it with herb butter throughout the roasting process and cover with foil if it starts to brown too quickly.

Print