Irresistible Cranberry Rosemary Prosecco Cocktail Recipe for Holidays
A festive and refreshing cocktail featuring Prosecco, cranberry juice, and rosemary, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: Holiday
Ingredients
Scale
- 1 cup (200g) sugar
- 1 cup (240ml) water
- 2 ounces (60ml) cranberry juice
- 1 ounce (30ml) simple syrup
- 4–5 ounces (120-150ml) Prosecco per glass
- Fresh cranberries for garnish
- Rosemary sprigs for garnish
- Ice cubes
Instructions
- Make the Simple Syrup: Combine 1 cup (200g) sugar and 1 cup (240ml) water in a small saucepan. Heat over medium heat until the sugar dissolves, about 3-5 minutes. Let it cool completely before using.
- Optional Rosemary Infusion: Add a sprig of rosemary to the simple syrup while it’s still warm. Let it steep for 10 minutes before removing the rosemary.
- Prep the Glasses: Place a few fresh cranberries and a sprig of rosemary into each champagne flute for garnish.
- Mix the Base: In a cocktail shaker, combine 2 ounces (60ml) cranberry juice with 1 ounce (30ml) simple syrup. Shake gently to mix.
- Pour the Prosecco: Divide the cranberry mixture evenly between the glasses. Top each glass with Prosecco, pouring slowly to preserve the bubbles.
- Final Touch: Stir gently with a bar spoon, being careful not to flatten the bubbles. Add a few ice cubes if desired.
Notes
[‘Chill your Prosecco and cranberry juice for a better cocktail.’, ‘Infuse the simple syrup with rosemary for deeper flavor.’, ‘Tilt the glass when pouring Prosecco to preserve bubbles.’, ‘Garnishes like cranberries and rosemary elevate the aroma and presentation.’, ‘Prep the cranberry juice mixture ahead of time to save time during the party.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25
- Sodium: 5
- Carbohydrates: 30
Keywords: cranberry cocktail, rosemary cocktail, holiday drink, Prosecco cocktail, festive drink