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Irresistible Cranberry Orange Scones Recipe with Easy Citrus Glaze

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These cranberry orange scones are a delightful combination of tart cranberries and sweet orange zest, topped with a citrus glaze for a luxurious treat.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • Zest of 1 large orange
  • 1 cup (120g) fresh or dried cranberries
  • 1 cup (120g) powdered sugar
  • 2–3 tablespoons fresh orange juice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. Cut cold unsalted butter into small cubes and use a pastry cutter (or two forks) to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in fresh or dried cranberries and the zest of one large orange.
  5. In a separate bowl, whisk together heavy cream and one large egg until combined.
  6. Gradually add the wet mixture to the dry ingredients, stirring gently until the dough comes together. Avoid overmixing.
  7. Turn the dough out onto a lightly floured surface. Gently knead it a few times, then shape into a round disc about 1-inch thick. Cut into 8 wedges.
  8. Place the scones on the prepared baking sheet, spacing them apart. Bake for 18-22 minutes or until golden brown.
  9. While the scones are baking, whisk together powdered sugar and fresh orange juice until smooth to make the glaze.
  10. Once the scones are cool, drizzle the glaze generously over the top.

Notes

[‘Use cold butter to create flaky layers.’, ‘Avoid overmixing the dough to prevent tough scones.’, ‘Refrigerate the scones for 10-15 minutes before baking for the best texture.’, ‘Experiment with the glaze by adding vanilla extract or swapping orange juice for lemon juice.’]

Nutrition

Keywords: cranberry orange scones, citrus glaze, easy scones recipe, holiday baking, brunch recipe

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