Irresistible Cranberry Orange Scones Recipe with Easy Citrus Glaze

Introduction

Nothing beats the smell of freshly baked cranberry orange scones wafting through your kitchen on a crisp morning. The tartness of cranberries paired with the sweet citrusy zing of orange makes this a recipe you’ll keep coming back to. The best part? These scones are topped with an easy citrus glaze that takes them to a whole new level of deliciousness.

I first discovered this recipe during a cozy holiday baking session. Searching for something that felt festive but wasn’t overly complicated, I decided to whip up a batch of cranberry orange scones. To my delight, they were an instant hit. Since then, I’ve perfected the recipe, tweaking the glaze, adjusting the texture, and finding just the right balance between tart and sweet.

This is the kind of recipe that feels luxurious but is surprisingly easy to make. Whether you’re hosting a brunch, treating yourself, or needing a quick homemade gift, these scones are your answer. Let me show you how to make them effortlessly in your own kitchen!

Why You’ll Love This Recipe

• Quick & Simple: Ready in under an hour, these scones are perfect for busy mornings or last-minute baking.
• Minimal Ingredients: You probably already have everything you need in your pantry and fridge!
• Perfect for Any Occasion: Whether it’s a holiday brunch or a mid-week treat, these scones fit the bill.
• Deliciously Unique: The combination of tart cranberries and sweet orange zest is a burst of flavor in every bite.
• Customizable: You can easily tweak the recipe to suit your dietary preferences or flavor cravings.

These cranberry orange scones aren’t just tasty—they’re the kind of baked good that makes your home feel warm and inviting. The flaky texture, the pop of tart cranberries, and the sweet citrus glaze—it’s a trifecta of delight that’s hard to beat!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients that come together for a delicious, bakery-worthy treat. Here’s what you’ll need:

• All-purpose flour: The base of your scones, giving them structure.
• Granulated sugar: Adds just the right amount of sweetness.
• Baking powder: Helps the scones rise beautifully.
• Salt: Balances the flavor.
• Unsalted butter, cold: Creates flaky layers when mixed into the dough.
• Heavy cream: Adds richness and moisture; substitute with whole milk if needed.
• Egg: Helps bind the dough for the perfect texture.
• Fresh orange zest: The star ingredient for that bright citrus flavor.
• Fresh or dried cranberries: Tart and juicy bites that pair perfectly with orange.
• Powdered sugar: For the citrus glaze.
• Fresh orange juice: Used in the glaze for a tangy sweetness.

If you’re feeling adventurous, you could swap the cranberries for dried cherries or even blueberries. You can also use gluten-free flour to make a gluten-free version of these scones.

Equipment Needed

• Mixing bowls: One large bowl for the dry ingredients and a smaller one for the wet ingredients.
• Pastry cutter: Helps cut the cold butter into the flour. If you don’t have one, use two forks or your hands.
• Zester: Essential for getting that fresh orange zest.
• Baking sheet: A sturdy baking sheet for even baking.
• Parchment paper: Keeps the scones from sticking and makes cleanup easier.
• Whisk: For mixing the glaze smoothly.

If you’re just starting out, don’t worry—many of these tools are inexpensive and easy to find. And trust me, you’ll use them again and again!

Preparation Method

1. Preheat your oven: Set it to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, whisk together 2 cups (250g) of all-purpose flour, 1/4 cup (50g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. Add the butter: Cut 1/2 cup (115g) of cold unsalted butter into small cubes and use a pastry cutter (or two forks) to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Incorporate the cranberries and orange zest: Stir in 1 cup (120g) of fresh or dried cranberries and the zest of one large orange.
5. Mix the wet ingredients: In a separate bowl, whisk together 1/2 cup (120ml) of heavy cream and one large egg until combined.
6. Combine the wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until the dough comes together. Avoid overmixing.
7. Form the scones: Turn the dough out onto a lightly floured surface. Gently knead it a few times, then shape into a round disc about 1-inch thick. Cut into 8 wedges.
8. Bake: Place the scones on the prepared baking sheet, spacing them apart. Bake for 18-22 minutes or until golden brown.
9. Make the glaze: While the scones are baking, whisk together 1 cup (120g) of powdered sugar and 2-3 tablespoons of fresh orange juice until smooth.
10. Glaze the scones: Once the scones are cool, drizzle the glaze generously over the top.

And there you have it—perfectly golden cranberry orange scones with a citrus glaze that will make your taste buds sing!

Cooking Tips & Techniques

• Use cold butter: This is key for creating those flaky layers in your scones. If the butter starts to soften, pop the dough in the fridge for a few minutes.
• Don’t overmix: Overworking the dough can lead to tough scones. Mix just until the ingredients come together.
• Chill the dough: For the best texture, refrigerate the scones for 10-15 minutes before baking.
• Adjust baking time: Keep an eye on your scones as ovens vary. You’re looking for a golden brown color.
• Experiment with the glaze: Add a touch of vanilla extract or swap orange juice for lemon juice for a tangier flavor.

Variations & Adaptations

• Gluten-Free Option: Replace the all-purpose flour with a gluten-free 1:1 baking flour blend.
• Seasonal Adaptation: Try dried cherries or fresh blueberries instead of cranberries for a summer twist.
• Vegan-Friendly Version: Use vegan butter and substitute heavy cream with coconut milk or almond milk, and the egg with a flaxseed egg.
• Zesty Lemon Scones: Swap the orange zest and juice for lemon for a delightful lemon cranberry flavor.

I’ve also tried adding a sprinkle of chopped pecans to the dough for some added crunch—they were a hit!

Serving & Storage Suggestions

These cranberry orange scones are best served warm with a cup of tea or coffee. The citrus glaze adds the perfect amount of sweetness, but you can also serve them with a dollop of whipped cream or a smear of lemon curd for an extra treat.

To store, place the scones in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To freeze, wrap each scone in plastic wrap and store in a freezer-safe bag. When you’re ready to enjoy, just pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Pro tip: The flavors of the scones intensify after a day, so they’re even better the next day!

Nutritional Information & Benefits

Each cranberry orange scone with glaze contains approximately:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Sugar: 15g
• Protein: 3g

These scones are a great source of Vitamin C from the orange juice and zest. Cranberries add antioxidants, while the butter and cream provide a nice dose of healthy fats. You can easily adjust the recipe to lower sugar or fat content if desired.

Conclusion

These irresistible cranberry orange scones with citrus glaze are sure to become one of your go-to recipes for any occasion. Whether you’re cozying up with a cup of tea or hosting a festive brunch, they’re guaranteed to please everyone. The bright flavors and flaky texture make them memorable, and they’re surprisingly easy to whip up.

Give this recipe a try and customize it to suit your taste—I’d love to hear how you make it your own. Be sure to leave a comment below and share your creations. Happy baking, and remember: the best recipes are the ones made with love!

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well. No need to thaw them—just add them straight to the dough.

Can I make these scones ahead of time?

Yes, you can prepare the dough ahead and refrigerate it overnight. Bake them fresh the next morning for the best results.

What if I don’t have a pastry cutter?

No problem! You can use two forks or even your fingers to break the butter into the flour until it resembles coarse crumbs.

Can I skip the glaze?

Of course! The scones are delicious on their own, but the glaze adds an extra touch of sweetness and citrus flavor.

How can I tell when the scones are done baking?

They’ll be golden brown on top and firm to the touch. If you’re unsure, insert a toothpick—it should come out clean.

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