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Irresistible Bacon Ranch Cheese Ball Recipe with Crispy Bacon Crust Easy and Perfect for Parties

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A creamy, flavorful cheese ball blended with ranch seasoning and sharp cheddar, coated in a crispy bacon crust. Perfect for parties, potlucks, and game nights.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons chopped fresh chives or green onions (optional)
  • 1/4 teaspoon black pepper, freshly ground
  • 12 slices thick-cut bacon
  • Extra chopped chives or parsley for garnish (optional)
  • Assorted crackers, pretzels, or sliced baguette for dipping

Instructions

  1. Preheat oven to 400°F (200°C). Lay 12 slices of thick-cut bacon on a foil-lined baking sheet in a single layer. Bake for 15-20 minutes, flipping halfway, until crispy and golden. Drain on paper towels and let cool completely (about 10 minutes).
  2. In a medium mixing bowl, combine 8 ounces softened cream cheese, 2 cups shredded sharp cheddar, 1 tablespoon ranch seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, chopped chives, and 1/4 teaspoon black pepper. Mix well until smooth, about 3-5 minutes.
  3. Lay a large piece of plastic wrap on the counter. Transfer the cheese mixture onto the center and form into a tight ball using the plastic wrap. Twist ends to compact. Chill in the refrigerator for at least 1 hour to firm up.
  4. Chop cooled bacon into small pieces (or pulse briefly in a food processor for finer texture). Remove cheese ball from fridge and unwrap carefully.
  5. Place chopped bacon in a shallow bowl or plate. Roll the cheese ball gently in the bacon bits, pressing lightly to adhere and cover the entire surface.
  6. Garnish with extra chopped chives or parsley if desired. Serve immediately with crackers, pretzels, or sliced baguette. For advance preparation, keep wrapped and refrigerated up to 24 hours.

Notes

Use softened cream cheese for smooth mixing. Chill cheese ball before coating to ensure firmness. Cook bacon in oven for even crispiness. For best texture, add bacon crust just before serving. Variations include adding cayenne for spice or using dairy-free alternatives for allergen-free version.

Nutrition

Keywords: bacon ranch cheese ball, party appetizer, cheese ball recipe, bacon crust, easy cheese ball, game day snack

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