Honey Sriracha Grilled Chicken Wings
These honey sriracha grilled chicken wings feature a perfect balance of sweet honey and spicy sriracha, caramelized on the grill for a smoky, sticky, and flavorful glaze. Quick and easy to prepare, they are perfect for parties and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings, split at the joint and tips removed
- 1/4 cup honey (85 g), preferably raw or wildflower
- 2 tablespoons sriracha sauce
- 2 tablespoons low sodium soy sauce
- 3 cloves garlic, minced
- Juice of 1 small lime (about 2 tablespoons)
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- Optional: pinch of smoked paprika or cayenne pepper
Instructions
- Rinse and pat dry the chicken wings to remove excess moisture.
- In a medium bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, olive oil, black pepper, and optional smoked paprika or cayenne.
- Toss the wings in the marinade until well coated. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours. If in a rush, 15 minutes is sufficient.
- Preheat grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
- Arrange wings on the grill in a single layer. Cook for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and grill marks.
- Brush wings with leftover marinade during the last 5 minutes of grilling for extra glaze and caramelization.
- Check doneness with a meat thermometer; internal temperature should reach 165°F.
- Let wings rest for 5 minutes off the heat before serving. Garnish with chopped cilantro or toasted sesame seeds if desired.
Notes
If you don’t have a grill, bake wings at 425°F for 40-45 minutes on a wire rack and broil for 2-3 minutes to caramelize the glaze. Marinate for at least 30 minutes for best flavor. Use tamari or coconut aminos for a gluten-free option. Avoid microwaving leftovers to keep skin crispy.
Nutrition
- Serving Size: About 5 wings per se
- Calories: 300
- Sugar: 10
- Sodium: 450
- Fat: 18
- Saturated Fat: 3.5
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 20
Keywords: honey sriracha chicken wings, grilled chicken wings, spicy sweet wings, party wings, easy chicken wings, summer grilling