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Honey Sriracha Brussels Sprouts Recipe Perfect for Dinner

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Sticky, caramelized, and just the right amount of spicy—Honey Sriracha Roasted Brussels Sprouts are the side dish you didn’t know you needed. Perfect for dinner parties or weeknight meals, this recipe is quick, easy, and packed with flavor.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Trim the ends of the Brussels sprouts and cut each sprout in half. Place them in a large mixing bowl.
  3. In a small bowl, whisk together olive oil, honey, Sriracha, soy sauce, garlic powder, salt, and pepper until smooth.
  4. Pour the glaze over the Brussels sprouts and toss until each piece is evenly coated.
  5. Arrange the sprouts in a single layer on the prepared sheet pan, cut side down for maximum caramelization.
  6. Roast in the preheated oven for 20-25 minutes, flipping halfway through. The sprouts should be golden brown with crispy edges.
  7. Remove from the oven and transfer to a serving platter. Serve hot for the best flavor and texture.

Notes

[‘Don’t overcrowd the pan to ensure crispy edges.’, ‘Adjust the Sriracha to taste if you prefer less heat.’, ‘Flip the sprouts halfway through roasting for even caramelization.’, ‘You can prep the glaze and trim the sprouts ahead of time.’, ‘Experiment with toppings like toasted sesame seeds or crushed peanuts for extra flavor.’]

Nutrition

Keywords: Honey Sriracha Brussels Sprouts, roasted Brussels sprouts, sweet and spicy side dish, easy dinner recipe, healthy side dish

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