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Gingerbread Brownies: Easy Holiday Baking Recipe for Cozy Festive Treats

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These gingerbread brownies combine the nostalgic spices of classic gingerbread with the fudgy decadence of brownies. Quick to make and perfect for holiday gatherings, they deliver festive flavor and comfort in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 2 large eggs, room temperature
  • 1/4 cup whole milk (or plant-based milk)
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)
  • White chocolate chips or chopped candied ginger, for topping (optional)
  • 1/2 cup chopped nuts (pecans or walnuts, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, salt, ginger, cinnamon, and cloves until evenly combined.
  3. In a separate bowl, melt butter (microwave or small saucepan). Let cool slightly, then whisk in brown sugar and molasses until smooth.
  4. Add eggs one at a time to the wet mixture, whisking after each. Stir in milk and vanilla extract.
  5. Pour wet ingredients into dry ingredients. Gently fold together with a spatula until just combined. Fold in nuts or chocolate chips if using.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 25-30 minutes, checking at 25 minutes. Edges should be set and a toothpick inserted in the center should come out with a few moist crumbs.
  8. Cool brownies in the pan on a wire rack for at least 30 minutes.
  9. Lift brownies out using parchment edges. Slice with a sharp, damp knife. Dust with powdered sugar or drizzle with melted white chocolate if desired.

Notes

For gluten-free, use a 1-to-1 gluten-free flour blend. For dairy-free, substitute coconut oil and plant-based milk. Underbake slightly for extra fudginess. Use fresh spices for best flavor. Brownies freeze well for up to 2 months. Chill before slicing for clean edges.

Nutrition

Keywords: gingerbread brownies, holiday baking, festive dessert, easy brownies, Christmas treats, spiced brownies, molasses brownies, cozy recipes

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