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Fresh Watermelon Feta Salad Recipe with Mint and Balsamic Reduction

fresh watermelon feta salad - featured image

A quick and refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy balsamic reduction for a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 4 cups cubed seedless watermelon (about 600 g)
  • 1 cup crumbled feta cheese (about 150 g)
  • 1/4 cup chopped fresh mint leaves (about 10 g)
  • 1/2 cup balsamic vinegar (for reduction)
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts or slivered almonds for crunch
  • Optional: chili flakes for subtle heat

Instructions

  1. Pour 1/2 cup (120 ml) balsamic vinegar into a small saucepan. Bring to a gentle boil over medium heat, then reduce heat to low and simmer uncovered for 10–15 minutes, stirring occasionally, until thickened to a syrupy consistency. Remove from heat and let cool.
  2. Cut 4 cups (600 g) seedless watermelon into bite-sized cubes using a sharp knife.
  3. Rinse, pat dry, and finely chop 1/4 cup (10 g) fresh mint leaves.
  4. In a medium mixing bowl, gently toss watermelon cubes, 1 cup (150 g) crumbled feta cheese, and chopped mint. Drizzle with 2 tablespoons (30 ml) extra virgin olive oil. Season with sea salt and freshly ground black pepper to taste. Toss lightly to combine.
  5. Transfer salad to a serving bowl or platter. Drizzle cooled balsamic reduction over the top in a decorative pattern. Sprinkle with toasted pine nuts or slivered almonds if desired. Serve immediately.

Notes

Prepare balsamic reduction up to 3 days ahead and store refrigerated. Add salt just before serving to avoid watery salad. Use ripe, juicy watermelon for best flavor. Fresh mint is preferred over dried for brightness. Optional nuts add crunch; vegan substitutions available.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic reduction, refreshing salad, easy salad recipe