A vibrant, refreshing fruit salad featuring strawberries, pineapple, blueberries, grapes, kiwi, mango, mandarin oranges, and blackberries, tossed in a sweet-tangy honey lime dressing. Perfect for summer gatherings, brunches, or a healthy dessert.
Use ripe but firm fruit for best texture. For vegan, substitute honey with maple syrup or agave. Add delicate fruits last and toss gently to avoid mushiness. If prepping ahead, keep fruit and dressing separate until serving. For extra flavor, add fresh mint or basil. Salad is best enjoyed fresh and does not freeze well.
Keywords: fruit salad, summer salad, honey lime dressing, healthy dessert, potluck, brunch, gluten-free, vegan option, easy recipe, rainbow salad