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Fresh Lemon Garlic Chicken Kabobs Recipe with Easy Summer Veggie Ideas

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Juicy chicken kabobs marinated in fresh lemon juice and garlic, grilled to perfection with colorful summer vegetables. A quick, flavorful, and healthy meal perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 3 cloves garlic, minced
  • 1/4 cup good quality olive oil
  • 1 teaspoon dried oregano or 1 tablespoon fresh, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 red bell pepper, cut into 1½-inch pieces
  • 1 yellow bell pepper, cut into 1½-inch pieces
  • 1 medium zucchini, sliced into thick half-moons
  • 1 pint cherry tomatoes
  • 1 small red onion, cut into wedges
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes to avoid burning)
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Prepare the marinade by whisking together fresh lemon juice, minced garlic, olive oil, oregano, salt, black pepper, and red pepper flakes (if using) in a medium bowl.
  2. Add the cubed chicken to the marinade, stir to coat evenly, cover with plastic wrap, and refrigerate for at least 30 minutes up to 4 hours.
  3. Wash and cut the vegetables into similar-sized pieces while the chicken marinates.
  4. Thread the chicken and vegetables onto skewers, alternating pieces and leaving a little space between them.
  5. Preheat the grill to medium-high heat (about 400°F). Brush the grates with oil to prevent sticking.
  6. Grill the kabobs for 10-12 minutes, turning every 3-4 minutes until chicken reaches an internal temperature of 165°F and vegetables are tender but still slightly crisp.
  7. Remove kabobs from grill and let rest for 5 minutes. Garnish with fresh parsley or basil if desired and serve immediately.

Notes

Marinate chicken for at least 30 minutes for best flavor; avoid marinating longer than 6 hours to prevent mushy texture. Use a meat thermometer to ensure chicken reaches 165°F. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Rest kabobs for 5 minutes after grilling to lock in juices. Can be cooked indoors using a grill pan or broiler.

Nutrition

Keywords: lemon garlic chicken kabobs, grilled chicken kabobs, summer vegetables, easy chicken kabobs, healthy chicken recipe, gluten-free, paleo, quick dinner

Find it online: https://blipflavor.com/fresh-lemon-garlic-chicken-kabobs-recipe-with-easy-summer-veggie-ideas/