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Fresh Lemon Artichoke Pasta Recipe with Creamy Burrata and Basil

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A quick and easy pasta dish featuring bright lemon, tender marinated artichokes, creamy burrata, and fresh basil for a light yet indulgent meal.

Ingredients

Scale
  • 12 ounces spaghetti, linguine, or fettuccine
  • 1 cup marinated artichoke hearts, quartered
  • 2 fresh lemons, zest and juice separated
  • 8 ounces burrata cheese, fresh and room temperature
  • 1/3 cup fresh basil leaves, torn or roughly chopped
  • 3 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes, optional, a pinch
  • Grated Parmesan cheese, optional, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 9-11 minutes. Reserve 1 cup of the pasta water before draining.
  2. While the pasta cooks, prepare the lemon and artichoke mixture. In a large skillet over medium heat, warm 3 tablespoons olive oil. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant but not browned.
  3. Add the marinated artichoke hearts. Cook, stirring occasionally, for 3-4 minutes until they begin to soften and warm through.
  4. Stir in the lemon zest and juice. Pour in the juice of both lemons along with the zest, stirring well to combine. Let it simmer gently for another 1-2 minutes to meld the flavors.
  5. Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce and create a silky coating on the noodles. Use about 1/4 to 1/2 cup pasta water as needed.
  6. Season with salt and freshly ground black pepper. Taste and adjust seasoning.
  7. Remove from heat and gently fold in the torn basil leaves.
  8. Transfer the pasta to serving bowls. Tear the burrata into chunks and place on top of each serving.
  9. Optional: garnish with grated Parmesan cheese and extra basil leaves.

Notes

Do not overcook the pasta; al dente is best. Reserve pasta water to loosen the sauce. Use fresh lemons for best flavor. Add burrata just before serving to maintain creamy texture. Optionally toast artichokes lightly for extra depth. Can substitute gluten-free pasta and dairy-free cheese for dietary needs.

Nutrition

Keywords: lemon pasta, artichoke pasta, burrata pasta, creamy pasta, quick pasta recipe, easy dinner, basil pasta, vegetarian pasta

Find it online: https://blipflavor.com/fresh-lemon-artichoke-pasta-recipe-with-creamy-burrata-and-basil-for-easy-delicious-meals/