Fresh Homemade Salsa Recipe Easy Zesty Flavor Guide for Perfect Dip
A quick and easy fresh homemade salsa bursting with zesty flavor, perfect for any occasion and crowd-pleasing with a chunky texture and vibrant ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe Roma tomatoes, diced (about 2 cups)
- ½ cup fresh cilantro, chopped
- ¼ cup red onion, finely diced
- 1 small jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1 small garlic clove, minced
- ½ teaspoon salt
- Pinch of ground black pepper
- 1 tablespoon extra virgin olive oil (optional)
Instructions
- Prepare your ingredients by washing tomatoes and cilantro thoroughly. Dice the Roma tomatoes into ½ inch pieces. Finely chop the red onion and cilantro, and mince the garlic and jalapeño pepper. Remove seeds from jalapeño for mild heat.
- Combine diced tomatoes, onion, jalapeño, cilantro, and garlic in a medium mixing bowl. Toss gently to mix flavors without mashing the tomatoes.
- Add fresh lime juice, salt, and black pepper to the bowl. Drizzle olive oil if using. Mix evenly with a spoon or small whisk.
- Cover the bowl with plastic wrap or a lid and let the salsa rest at room temperature for 15 minutes to allow flavors to meld.
- Taste the salsa and adjust seasoning by adding more lime juice, salt, or jalapeño seeds for extra heat if desired.
Notes
If tomatoes are too watery, drain some liquid before mixing to avoid soggy salsa. Uniform chopping ensures balanced flavor and texture. Letting salsa rest for 15 minutes is crucial for flavor melding. Adjust salt gradually and taste frequently. For spicier salsa, include jalapeño seeds or add cayenne powder. Can substitute cherry tomatoes or green onions for variations. Roasting ingredients adds smoky depth.
Nutrition
- Serving Size: ¼ cup
- Calories: 30
- Sugar: 2
- Sodium: 230
- Fat: 2
- Saturated Fat: 0.3
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
Keywords: fresh salsa, homemade salsa, easy salsa recipe, zesty dip, Mexican salsa, pico de gallo, healthy salsa, vegan salsa, gluten-free salsa