A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, fresh basil, and a balsamic glaze drizzle. Perfect for casual gatherings or a light starter.
Pat peaches dry before grilling to avoid steaming and get better caramelization. Use a well-oiled grill to prevent sticking. Let grill marks develop before flipping. Burrata can be swapped with fresh mozzarella or ricotta if unavailable. For a dairy-free version, substitute burrata with creamy avocado or vegan cashew cheese. Store leftovers in an airtight container in the fridge for up to 24 hours; reheat peaches gently in a skillet.
Keywords: grilled peach salad, burrata salad, summer salad, caprese salad, fresh basil, balsamic glaze, easy summer recipe