Fresh Easter Smoothie Bowl Recipe Easy Colorful Toppings Guide
A vibrant and creamy smoothie bowl featuring fresh strawberries, banana, Greek yogurt, and coconut milk, topped with colorful fruits and crunchy granola. Perfect for a quick, healthy, and festive breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 cup fresh strawberries, hulled
- 1 ripe banana, peeled and sliced
- 1/2 cup Greek yogurt, plain or vanilla
- 1/2 cup coconut milk (full-fat recommended)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice
- 1/4 cup fresh blueberries
- 1/4 cup sliced kiwi
- 2 tablespoons shredded coconut, unsweetened
- 2 tablespoons granola or chopped nuts
- Edible flowers or fresh mint leaves (optional)
Instructions
- Wash and hull the strawberries, peel and slice the banana, and slice the kiwi (about 5 minutes).
- Add strawberries, banana, Greek yogurt, coconut milk, honey (if using), and lemon juice to a high-speed blender.
- Blend on high for 1-2 minutes until smooth and creamy. Add more coconut milk if too thick.
- Spoon the smoothie into a serving bowl and smooth the top with a spatula.
- Arrange blueberries, kiwi slices, shredded coconut, and granola on top. Add edible flowers or mint leaves if desired.
- Serve immediately for best texture and flavor.
Notes
Use ripe fruit for maximum sweetness and creaminess. Blend long enough for a silky smooth texture. Keep the smoothie thick enough to hold toppings without sinking. Add crunchy toppings last and serve immediately to avoid sogginess. For dairy-free, swap Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey. Store smoothie base in fridge up to 24 hours; add toppings just before serving.
Nutrition
- Serving Size: 1 bowl (about 1 cup
- Calories: 275
- Sugar: 18
- Sodium: 50
- Fat: 9
- Saturated Fat: 6
- Carbohydrates: 35
- Fiber: 6
- Protein: 11
Keywords: smoothie bowl, Easter recipe, healthy breakfast, colorful toppings, Greek yogurt, coconut milk, fruit bowl, quick recipe, vegan option