Fresh Caprese Stuffed Avocados Recipe Easy Homemade with Balsamic Glaze
A quick and fresh recipe featuring ripe avocados stuffed with a classic Caprese salad mix and drizzled with a thick balsamic glaze. Perfect for a light lunch, appetizer, or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 2 ripe but firm avocados (Hass variety recommended)
- 1 cup cherry or grape tomatoes, halved
- 4 oz fresh mozzarella balls, torn or sliced (buffalo mozzarella preferred)
- About 10 fresh basil leaves, torn or chopped
- 2–3 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt to taste (flaky sea salt recommended)
- Freshly ground black pepper to taste (optional)
Instructions
- Slice the avocados in half lengthwise, remove the pits, and carefully scoop out about half an inch of flesh around the pit cavity to create a slightly larger well for stuffing. Set the avocado halves on a serving plate.
- In a small bowl, combine the halved cherry tomatoes, torn fresh mozzarella, and chopped basil leaves. Drizzle with 1 tablespoon of extra virgin olive oil and a pinch of salt and pepper. Toss gently to coat evenly.
- Spoon the Caprese mix generously into each avocado half, mounding it slightly so it looks full and inviting.
- Drizzle the balsamic glaze over the stuffed avocados using a spoon or squeeze bottle.
- Optionally, sprinkle a few extra basil leaves or a pinch of flaky sea salt on top. Serve immediately for best texture and flavor.
Notes
Use ripe but firm avocados to prevent the halves from falling apart. Assemble just before serving to avoid browning. For vegan version, substitute mozzarella with dairy-free cheese or marinated tofu. If balsamic glaze is unavailable, reduce balsamic vinegar with honey or maple syrup until thickened.
Nutrition
- Serving Size: Half an avocado stuf
- Calories: 280320
- Sugar: 3
- Sodium: 200
- Fat: 22
- Saturated Fat: 6
- Carbohydrates: 10
- Fiber: 7
- Protein: 8
Keywords: Caprese, avocado, stuffed avocado, balsamic glaze, fresh, easy recipe, quick lunch, appetizer, vegetarian, gluten-free