A quick and easy twist on classic deviled eggs featuring a creamy avocado and cilantro filling that is perfect for entertaining and everyday snacking.
Use ripe but firm avocados to avoid watery filling. For dairy-free options, substitute Greek yogurt with coconut yogurt. To keep avocado from browning, add extra lime juice and assemble just before serving. Piping bags create a neater presentation but a spoon works fine. Chill eggs for 15 minutes before serving to meld flavors.
Keywords: avocado deviled eggs, creamy cilantro filling, easy appetizer, healthy snack, party food, gluten-free, low-carb