A quick and refreshing salad combining the peppery bite of fresh arugula with crunchy radishes, tossed in a bright, tangy lemon Parmesan dressing. Perfect as a light side or casual meal.
Slice radishes thinly to avoid overpowering the arugula’s delicate texture. Dry greens thoroughly to prevent sogginess. Toss salad just before serving to keep arugula crisp. Dressing can be made up to 2 days ahead and whisked again before use. For dairy-free, substitute Parmesan with nutritional yeast or vegan cheese.
Keywords: arugula salad, radish salad, lemon Parmesan dressing, quick salad, easy side dish, fresh salad, healthy salad