These fluffy red velvet waffles combine the nostalgic flavors of red velvet cake with a crispy, airy waffle texture, topped with a luscious cream cheese syrup for a tangy, indulgent breakfast treat.
Do not overmix the batter to keep waffles fluffy. Preheat waffle iron thoroughly for crispy edges. Keep cooked waffles warm in a 200°F (90°C) oven on a wire rack to maintain crispness. For extra fluffiness, optionally beat egg whites separately and fold in gently.
Keywords: red velvet waffles, cream cheese syrup, breakfast waffles, fluffy waffles, easy waffle recipe, brunch recipe, red velvet dessert