Fluffy Homemade Dinner Rolls Recipe – Easy Buttery Sea Salt Perfection

There’s nothing quite like the aroma of fluffy homemade dinner rolls baking in the oven—the scent of yeasty dough mingling with sweet, creamy butter, and just a hint of salt. The first time I pulled these golden puffs from my oven, the steam rising as I tore one open made me pause right there at the counter. It’s the kind of moment where you stop, take a slow breath, and just grin because you know you’ve stumbled into something truly special.

This recipe isn’t just a list of ingredients—it’s a memory in the making. I first tried making these soft rolls on a chilly November afternoon, determined to recreate the cloud-like rolls my grandma used to bring to every holiday dinner. Back when I was knee-high to a grasshopper, I’d swipe them off the cooling rack before supper (my siblings were sneaky, but I was sneakier). The secret? She’d always brush them with melted butter and a sprinkle of sea salt right from the oven—simple but absolutely irresistible.

Honestly, these dinner rolls are dangerously easy to fall in love with. They’re perfect for Sunday suppers, holiday feasts, or just brightening up a weeknight meal. Whether you’re serving them with homemade soup, a hearty stew, or just a slab of farmstead butter, there’s comfort in every bite. My family can’t stop sneaking these rolls (I can’t blame them), and after a few rounds of “quality control” for this blog, I can promise you’ll want to keep this recipe close.

If you need a fluffy homemade dinner rolls recipe that delivers every time, with a buttery sea salt topping that’s pure nostalgic comfort, bookmark this one. It’s become a staple for gatherings and gifting—proof that sometimes, the simplest things are the most magical.

Why You’ll Love This Fluffy Homemade Dinner Rolls Recipe

Let’s face it—homemade bread can feel intimidating, but these fluffy homemade dinner rolls are the exception. After dozens of batches, taste tests, and even a few “oops” moments, I can say with confidence: this recipe is a keeper. Here’s why you’ll want to make it again and again:

• Quick & Easy: The dough comes together in about 15 minutes, with just one rise—ideal for busy nights or impromptu dinner parties.
• Simple Ingredients: You probably have everything you need already—flour, yeast, milk, sugar, butter, and salt. No fancy shopping list required!
• Perfect for Any Occasion: These rolls are right at home at Thanksgiving, Sunday roast, or alongside a weeknight casserole.
• Crowd-Pleaser: Kids, grandparents, picky eaters—everyone reaches for seconds (sometimes thirds).
• Unbelievably Delicious: The texture is pillowy soft, and the buttery sea salt topping makes them totally irresistible.

What sets this fluffy homemade dinner rolls recipe apart? It’s the technique. A warm milk base gives unmatched tenderness, and a double-brush of butter (before and after baking) takes the flavor over the top. I use instant yeast for reliability, and a bit of sugar for that classic dinner roll flavor.

This isn’t just a bread roll recipe—it’s the kind that makes you close your eyes after the first bite. The sea salt crunch wakes up your taste buds, while the soft, steamy interior tastes like a cozy afternoon spent in grandma’s kitchen. It’s comfort food, done right. Whether you’re a first-time baker or a seasoned pro, this recipe guarantees fluffy, golden rolls every time.

If you want to impress guests without stress, this is your go-to. And if you’re just craving something warm and homemade, well, you don’t need a holiday for that. These rolls turn an everyday meal into something you’ll remember.

What Ingredients You Will Need

This fluffy homemade dinner rolls recipe uses straightforward ingredients for classic flavor and texture. Most are pantry staples, and I’ll share my favorite brands and a few smart swaps to make this recipe work for everyone.

• For the Dough:
  • All-purpose flour (unbleached preferred, 3 1/2 cups / 420g) – gives the perfect soft but sturdy structure
  • Instant yeast (2 1/4 tsp / 7g, about one packet) – I like SAF or Red Star for consistent results
  • Whole milk (1 cup / 240ml, warmed to 110°F/43°C) – adds tenderness and a rich crumb (use 2% if needed)
  • Granulated sugar (1/4 cup / 50g) – just enough for a hint of sweetness
  • Unsalted butter (1/4 cup / 57g, melted and cooled) – brings flavor and softness (substitute vegan butter for dairy-free)
  • Large egg (1, at room temperature) – helps bind and enrich the dough
  • Fine sea salt (1 1/4 tsp / 7g) – for balance
• For the Buttery Sea Salt Topping:
  • Unsalted butter (2 tbsp / 28g, melted) – for that glossy finish
  • Flaky sea salt (like Maldon, for sprinkling) – adds crunch and a flavor pop

Ingredient Tips: For gluten-free, try King Arthur’s Measure for Measure flour, but rolls will be a bit less fluffy. If you only have active dry yeast, proof it in the warm milk with sugar until bubbly before mixing. You can use non-dairy milk (like oat or almond) and vegan butter if you want a dairy-free option—texture will be slightly different, but still delicious.

In summer, these are lovely with a sprinkle of fresh herbs in the dough, or swap in honey for sugar if you want a more floral sweetness. I always recommend using a kitchen scale for flour—it’s more accurate and gives consistently fluffy results. The best part? You can mix things up based on what you have on hand. Homemade bread should feel approachable, not fussy.

Equipment Needed

• Large mixing bowl – Any sturdy bowl works; glass lets you watch the dough rise (which is kind of fun).
• Wooden spoon or sturdy spatula – For mixing your dough without tiring out your mixer.
• Stand mixer with dough hook (optional) – If you love soft, sticky doughs, a mixer makes kneading a breeze.
• 8×8-inch (20cm) or 9×13-inch (23x33cm) baking pan – Metal pans give a nice golden crust; ceramic or glass works too.
• Kitchen scale (optional but recommended) – Makes flour measuring more precise (less guesswork, more fluff).
• Bench scraper or sharp knife – For dividing dough into equal pieces.
• Pastry brush – Essential for that glossy, buttery topping.
• Clean kitchen towel or plastic wrap – For covering the dough while it rises.

No stand mixer? Don’t worry. I’ve made these rolls by hand many times (good arm workout, honestly). If you’re short on bowls, use a deep saucepan for mixing. For budget bakers, a basic metal cake pan and a wooden spoon are all you really need. I sometimes line my old pans with parchment for easy cleanup (especially helpful if you’re gifting rolls and want them to look perfect!).

How to Make Fluffy Homemade Dinner Rolls with Buttery Sea Salt Topping

1. Warm the Milk: Pour 1 cup (240ml) whole milk into a small saucepan or microwave-safe bowl. Heat gently until just warm to the touch (about 110°F/43°C), not hot. If it feels like a warm bath, you’re good to go. (Too hot will kill your yeast—learned this the hard way!)
2. Mix the Dough: In your large mixing bowl, whisk together 3 1/2 cups (420g) all-purpose flour, 2 1/4 tsp (7g) instant yeast, 1/4 cup (50g) sugar, and 1 1/4 tsp (7g) fine sea salt.
3. Add Wet Ingredients: Make a well in the center. Pour in the warm milk, 1/4 cup (57g) melted butter, and the egg. Stir with a wooden spoon until a shaggy dough forms (it’ll look messy—totally normal).
4. Knead Until Smooth: If using a stand mixer, mix with the dough hook on medium-low for 6-8 minutes, until the dough is smooth, elastic, and just slightly tacky. If kneading by hand, turn dough onto a lightly floured surface and knead for 8-10 minutes. If the dough sticks, sprinkle with just a pinch of flour, but don’t overdo it—sticky is good for fluffy rolls.
5. First Rise: Place the dough in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap. Let rise in a warm spot until doubled, about 1 to 1 1/2 hours. (If your kitchen is chilly, set the bowl near a slightly warm oven.)
6. Shape the Rolls: Turn out the risen dough onto a lightly floured surface. Gently pat into a rectangle, about 1/2 inch (1.25cm) thick. Cut into 12-16 equal pieces (I use a bench scraper). Pinch each piece into a ball, tucking edges underneath for a smooth top.
7. Second Rise: Arrange balls in a greased 8×8-inch (20cm) or 9×13-inch (23x33cm) pan, spaced just slightly apart. Cover and let rise until puffy and touching, about 30-45 minutes.
8. Preheat & Bake: While rolls rise, preheat your oven to 350°F (175°C). Bake uncovered for 22-26 minutes, until golden brown and the tops spring back when lightly pressed.
9. Buttery Sea Salt Topping: As soon as rolls come out, brush generously with 2 tbsp (28g) melted butter. Sprinkle with flaky sea salt while butter is still glossy.
10. Cool & Serve: Let rolls cool in the pan for 10 minutes before serving. They’re best warm, but honestly, nobody waits that long in my house.

Troubleshooting: If dough isn’t rising, check your yeast expiration date or try a warmer spot. Dough too sticky? Knead in one tablespoon flour at a time, but stop while it’s still soft. Pale rolls? Leave them in an extra 2-3 minutes for a deeper golden top.

Pro tip: For perfect rounds, cup your hand over each piece and roll in small circles on the counter. This seals the seams and gives a bakery-worthy look!

Cooking Tips & Techniques

Baking fluffy homemade dinner rolls is part art, part science. I’ve made every mistake—here’s what you need to know for perfect rolls every time:

• Warm Ingredients Matter: Cold milk or eggs will slow your rise. Take the chill off ingredients before mixing.
• Watch the Dough, Not the Clock: Rising times can vary based on kitchen temperature. The dough should double, not just “sit there.” If you poke it and the dent stays, it’s ready.
• Don’t Over-Flour: It’s tempting to dump extra flour if dough sticks, but resist! Slightly sticky dough yields fluffier rolls. Scrape your hands with a spatula if needed.
• Even Sizing: For evenly baked rolls, weigh dough balls (about 50g each) or simply eyeball for similar size. If some are smaller, they’ll bake faster and dry out.
• Oven Placement: Bake in the center of the oven for even browning. Some ovens run hot—if your tops brown too fast, tent with foil for the last few minutes.
• Double Butter Brush: For ultra-rich flavor, brush once right out of the oven, then again five minutes later. The first soaks in, the second glistens!
• Sea Salt Timing: Sprinkle salt while rolls are still hot and buttered—otherwise it won’t stick well.

I’ve rushed rising before (not worth it), and I’ve forgotten the second butter brush (the horror!). Take your time—the dough will forgive you. If you’re multitasking, set a timer for each step, so you don’t forget your dough in the laundry room (been there, done that).

Variations & Adaptations

One of the best things about this fluffy homemade dinner rolls recipe is how easy it is to customize. Here are some of my favorite twists:

• Whole Wheat Rolls: Swap up to half the flour for white whole wheat. The rolls will be slightly heartier but just as tender.
• Herb & Garlic Rolls: Add 1 tsp dried herbs (like rosemary or thyme) and 1/2 tsp garlic powder to the dough. Sprinkle with chopped chives before baking for a savory twist.
• Cheese-Stuffed Rolls: Tuck a cube of mozzarella or cheddar into each dough ball before the second rise. The cheese melts into a delicious surprise inside!
• Gluten-Free Option: Use a 1:1 gluten-free flour blend. The texture will be a little more dense, but the buttery topping keeps them moist.
• Vegan Adaptation: Use plant-based milk and vegan butter, and swap the egg for 3 tbsp aquafaba (chickpea brine) or a flax egg. Still fluffy, still fabulous.

I’ve tried them all—my personal favorite is mixing in a teaspoon of chopped fresh rosemary and using a little smoked sea salt on top. It’s a simple change, but totally transforms the flavor. Feel free to get creative; this dough is forgiving and ready for your personal flair.

Serving & Storage Suggestions

These fluffy homemade dinner rolls are at their absolute best served warm from the oven, brushed with butter and sprinkled with sea salt. Arrange them in a linen-lined basket for Sunday dinners or pile them high on a wooden board for a rustic holiday look. I love pairing them with rich gravies, hearty soups, or a simple pat of salted butter.

Serving Ideas:

• Slice open and stuff with turkey, ham, or your favorite leftovers for next-level sliders.
• Serve with whipped honey butter or a garlicky olive oil dip for an appetizer spread.
• Pair with a warm cup of soup or chili—dunking is strongly encouraged.

Storage: If you happen to have leftovers, let rolls cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a zip-top bag for up to 2 months. Thaw at room temperature and reheat in a 300°F (150°C) oven for 8-10 minutes, or microwave for 20 seconds for a quick fix.

Honestly, the flavor deepens a bit after a day—especially if you re-warm them and brush with a fresh swipe of melted butter.

Nutritional Information & Benefits

Each roll (based on 12 rolls per batch) is approximately 160 calories, with 5g fat, 25g carbs, 4g protein, and less than 1g fiber. There are about 3g sugar per roll. These fluffy homemade dinner rolls are made with simple, real ingredients—no preservatives, and you control the salt and sugar.

Key Benefits:

• Milk and butter add calcium, vitamin D, and a little healthy fat for satiety.
• Egg brings extra protein and nutrients.
• No artificial flavors, colors, or dough conditioners.

For those with dietary needs, you can make these gluten-free or vegan with the swaps mentioned above. Contains: wheat, eggs, dairy (unless adapted). From a wellness perspective, I believe homemade bread is about balance—enjoy a roll or two, savor every bite, and know exactly what’s in every fluffy mouthful.

Conclusion

There’s something magical about pulling a tray of fluffy homemade dinner rolls from the oven—the golden tops, the soft crumb, the warm, buttery aroma that fills your kitchen. This recipe has become a favorite in my house for good reason: it’s easy, reliable, and always brings a smile to the table.

Customize them to your heart’s content, whether you’re after classic buttery rolls, herby delights, or a vegan-friendly batch. I love these because they’re nostalgic and new at the same time—a tradition and a treat, all rolled into one.

Give these a try, and let me know how you make them your own! Leave a comment below with your favorite twist, share this recipe with your bread-loving friends, or tag me on social if you bake a batch. Here’s to homemade comfort—one fluffy roll at a time.

Frequently Asked Questions

How do I know if my dough has risen enough?

The dough should double in size and feel puffy. If you gently press it with a finger and the indentation remains, it’s ready to shape.

Can I make these dinner rolls ahead of time?

Yes! Shape the rolls, cover, and refrigerate overnight after the first rise. Let them come to room temperature and complete their second rise before baking.

What if I only have active dry yeast?

No problem. Dissolve active dry yeast in the warm milk with a pinch of sugar and let it sit until foamy (about 5-10 minutes), then proceed with the recipe.

How can I make these rolls vegan?

Use plant-based milk and vegan butter, and swap the egg for 3 tbsp aquafaba or a flax egg. They’ll still be soft and delicious!

Can I freeze baked dinner rolls?

Absolutely! After cooling, store in a freezer bag for up to 2 months. Thaw and reheat in the oven or microwave before serving—they’ll taste freshly baked.

Print