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Fluffy Funfetti Butter Cookies

Fluffy Funfetti Butter Cookies - featured image
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These soft, fluffy butter cookies are swirled with colorful funfetti sprinkles, making them a festive and easy treat for Christmas baking. Perfect for holiday parties, cookie exchanges, or cozy nights in, they come together quickly with simple pantry ingredients.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (80g) rainbow sprinkles (jimmies style)
  • Optional: 1 tablespoon holiday-themed sprinkles
  • Additional sprinkles, colored sanding sugar, or edible glitter for decorating

Instructions

  1. Take out the butter and eggs ahead of time so they reach room temperature. Line two baking sheets with parchment paper or silicone mats. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, beat unsalted butter and granulated sugar with an electric mixer on medium speed for about 3–4 minutes until pale and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Pour in vanilla extract and beat until combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. (Sift flour for extra fluffiness, optional.)
  5. Gradually add the dry ingredients to the butter mixture, beating on low speed until just combined. Scrape down the sides as needed.
  6. Gently swirl in rainbow sprinkles and optional holiday sprinkles with a spatula, being careful not to overmix.
  7. Use a medium-sized cookie scoop (about 1.5 tablespoons) to drop dough onto prepared baking sheets, spacing about 2 inches apart. Decorate tops with extra sprinkles or edible glitter if desired.
  8. Bake in preheated oven for 10–12 minutes, until edges are just golden and centers are soft and puffy. Do not overbake.
  9. Let cookies sit on the baking sheet for 3–4 minutes before transferring to a wire rack to cool completely.
  10. Optional: While cookies are still slightly warm, add extra sprinkles or drizzle with melted white chocolate. Let set before storing.

Notes

For extra fluffiness, chill dough for 15–20 minutes if sticky. Use jimmies-style sprinkles for best color. Do not overmix after adding flour. Cookies are best when just barely set and will firm up as they cool. Store in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Keywords: funfetti cookies, butter cookies, Christmas cookies, holiday baking, easy cookie recipe, festive cookies, sprinkles, kid-friendly, party dessert, cookie exchange

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