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Fluffy Blueberry Muffins Bakery Style Recipe Easy Homemade Perfect Breakfast

fluffy blueberry muffins - featured image

These fluffy blueberry muffins are bakery-style, easy to make, and perfect for breakfast or any occasion. They feature a moist texture with juicy blueberries and a crunchy coarse sugar topping.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (225g) fresh blueberries, washed and patted dry
  • 2 tablespoons coarse sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or lightly grease each cup.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the granulated sugar with melted butter until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract until fully incorporated.
  4. Pour the wet ingredients into the dry ingredients. Using a rubber spatula, fold gently just until combined. The batter will be lumpy.
  5. Gently fold in the fresh blueberries, taking care not to break them.
  6. Spoon batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  7. If using, sprinkle coarse sugar on top of each muffin.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.
  9. Let muffins cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Do not overmix the batter to keep muffins fluffy. Use room temperature eggs and sour cream for better texture. Toss frozen blueberries in flour before folding in to prevent sinking and color bleeding. Tent muffins with foil if browning too quickly. If batter is too thick, add a tablespoon of milk to loosen.

Nutrition

Keywords: blueberry muffins, bakery style muffins, easy blueberry muffins, homemade muffins, breakfast muffins, fluffy muffins