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Flavorful Kofta Kebabs Recipe Easy Homemade Spiced Savory Feast

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These flavorful kofta kebabs are a quick and easy spiced savory dish that delivers juicy, tender meat with a perfect blend of spices. Ideal for family dinners, barbecues, or festive gatherings.

Ingredients

Scale
  • 1 lb (450g) ground beef or lamb (80/20 recommended)
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon red chili flakes (optional)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup breadcrumbs (use gluten-free if needed)
  • 1 large egg, beaten
  • Olive oil for brushing kebabs before grilling

Instructions

  1. Grate one small onion finely and squeeze out any excess liquid with your hands or a clean towel (about 5 minutes).
  2. In a large bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, breadcrumbs, and beaten egg. Mix gently but thoroughly using your hands.
  3. Add cumin, coriander, paprika, cinnamon, chili flakes (if using), salt, and freshly ground black pepper. Mix lightly until just combined.
  4. Taste a tiny pinch of the mixture by cooking a small patty in a pan to adjust seasoning before shaping all kebabs.
  5. Divide the mixture into 8 equal portions (about 2 oz or 60g each). Wet your hands slightly to prevent sticking and form each portion around a skewer in an elongated oval shape, about 4 inches (10cm) long.
  6. Preheat your grill or grill pan over medium-high heat (around 375°F or 190°C). Brush the kebabs lightly with olive oil to prevent sticking.
  7. Grill the kebabs for 4-5 minutes per side, turning gently, until nicely charred and cooked through. Internal temperature should reach 160°F (71°C).
  8. Remove kebabs from heat and let them rest for 5 minutes on a plate or cutting board before serving.

Notes

Grate and squeeze out excess onion moisture to prevent soggy kebabs. Keep hands slightly wet while shaping to avoid sticking. Do not overmix the meat to keep kebabs tender. If baking, cook at 400°F (200°C) for 15 minutes, turning halfway. Use gluten-free breadcrumbs for gluten-free version.

Nutrition

Keywords: kofta kebabs, spiced kebabs, grilled kofta, easy kebab recipe, homemade kofta, savory kebabs, ground beef kebabs, lamb kebabs

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