A quick and easy summer treat featuring juicy grilled pineapple caramelized with cinnamon sugar and a subtle rum glaze, perfect for backyard gatherings or a simple dessert.
Use medium-high heat to avoid burning the sugar. Let pineapple rest after coating to absorb flavors. For non-alcoholic version, substitute rum with pineapple or orange juice. Clean and oil grill grates to prevent sticking. Can be served warm or at room temperature and pairs well with vanilla ice cream or Greek yogurt.
Keywords: grilled pineapple, cinnamon sugar, rum, summer dessert, easy recipe, grilled fruit, backyard barbecue, tropical dessert