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Flavorful Grilled Corn on the Cob with Cilantro Lime Butter

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A quick and easy summer BBQ side dish featuring grilled corn on the cob slathered with a zesty cilantro lime butter, perfect for family gatherings and potlucks.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed but silk left on
  • 1/2 cup (115g) unsalted butter, softened
  • 1/3 cup fresh cilantro, finely chopped
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 clove garlic, minced (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder or smoked paprika (optional)

Instructions

  1. In a medium bowl, combine the softened unsalted butter, finely chopped cilantro, fresh lime juice, minced garlic, salt, black pepper, and optional chili powder or smoked paprika. Mix thoroughly until evenly incorporated.
  2. Preheat the grill to medium-high heat, around 375°F (190°C). If using charcoal, wait until coals are covered with white ash (about 10-15 minutes).
  3. Carefully peel back the husks of each ear of corn without removing them completely. Remove the silk threads, then pull the husks back up to cover the corn to lock in moisture.
  4. Place the corn on the grill, turning every 3-4 minutes. Grill for about 15 minutes until kernels are tender and slightly charred.
  5. Once off the grill, carefully pull back the husks again (use tongs or a kitchen towel). Spread the cilantro lime butter generously over each ear while the corn is still warm.
  6. Serve immediately with lime wedges on the side.

Notes

Soak husks in water for 10-15 minutes before grilling to prevent burning. Use softened butter for easy spreading. Fresh lime juice is recommended over bottled for best flavor. Turn corn every few minutes for even cooking and char marks. Can substitute vegan butter or coconut oil for dairy-free option. Leftovers can be refrigerated for up to 2 days and reheated under broiler or on grill.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer BBQ, corn on the cob, easy side dish, grilled vegetables

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