These jello shots combine fresh citrus juices with a spicy kick for a bold, fun party treat that’s quick and easy to make.
Do not boil gelatin to avoid rubbery texture. Bloom gelatin before heating for smooth texture. Use fresh citrus juice for best flavor. Adjust jalapeño amount to control heat. Chill shots for at least 2 hours; avoid freezing. For easy removal, use silicone molds or warm water on plastic cups.
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