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Flavorful Cedar Plank Salmon with Maple Glaze

cedar plank salmon with maple glaze - featured image
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A quick and easy cedar plank salmon recipe with a sweet and tangy maple glaze that delivers tender, juicy salmon with subtle smoky notes. Perfect for busy weeknights or impressing guests with minimal effort.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces each (170 grams)
  • 1 large food-grade untreated cedar plank (about 12x7 inches), soaked for 1-2 hours
  • 1/4 cup (60 ml) pure maple syrup
  • 2 tablespoons (30 grams) Dijon mustard
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh dill or parsley, chopped (optional)

Instructions

  1. Soak the cedar plank in cold water for at least 1 hour, up to 2 hours, to prevent burning and add smoky flavor.
  2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper to make the glaze.
  3. Preheat grill to medium heat (about 375°F/190°C) or oven to 375°F (190°C).
  4. Pat salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.
  5. Brush the maple glaze generously over the top and sides of each salmon fillet.
  6. Place salmon skin-side down on the soaked cedar plank. Sprinkle with chopped dill or parsley if using.
  7. Place the plank on the grill grates or on a baking sheet if using the oven. Close grill lid or oven door.
  8. Cook for 15-20 minutes, until salmon flakes easily with a fork and reaches an internal temperature of 125°F (52°C).
  9. Watch for flare-ups while grilling; move plank to cooler side if flames get too high.
  10. Remove plank carefully using tongs and let salmon rest for 3-5 minutes before serving.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and create a gentle smoky flavor. Use medium heat to avoid flare-ups and overcooking. Let salmon rest after cooking to lock in moisture. If grilling is not available, bake at 375°F for 18-22 minutes. Replace cedar plank after 3-4 uses.

Nutrition

Keywords: cedar plank salmon, maple glaze salmon, grilled salmon, easy salmon recipe, healthy dinner, quick salmon, smoky salmon

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