A quick and easy homemade Danish braid featuring flaky puff pastry filled with creamy tangy cream cheese and sweet strawberry filling, perfect for brunch or dessert.
Drain excess liquid from strawberries to avoid soggy pastry. Chill puff pastry if too soft before cutting. Start checking bake at 18 minutes to prevent over-browning. Optional glaze adds a sweet finishing touch.
Keywords: strawberry Danish, cream cheese braid, puff pastry dessert, easy brunch recipe, homemade Danish braid