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Easy Italian Sub Sandwich Roll-Ups with Creamy Pesto Mayo

Italian Sub Sandwich Roll-Ups - featured image
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These sandwich roll-ups combine classic Italian sub flavors with a creamy pesto mayo for a quick, flavorful, and convenient lunch option. Perfect for busy days, picnics, or casual gatherings.

Ingredients

  • Italian sub rolls (6-8 inches long)
  • Thinly sliced genoa salami
  • Thinly sliced capicola
  • Thinly sliced ham
  • Provolone cheese slices
  • Shredded romaine or iceberg lettuce
  • Sliced ripe Roma tomatoes
  • Thinly sliced red onion rings (optional)
  • Sliced banana peppers
  • Mayonnaise (½ cup)
  • Basil pesto (2 tablespoons)
  • Fresh lemon juice (1 teaspoon)
  • Garlic powder (a pinch)
  • Salt and pepper to taste

Instructions

  1. Prepare the creamy pesto mayo: In a small bowl, combine ½ cup mayonnaise with 2 tablespoons basil pesto, 1 teaspoon fresh lemon juice, and a pinch of garlic powder. Whisk until smooth and creamy. Season with salt and pepper to taste. Set aside.
  2. Slice each Italian sub roll lengthwise without cutting all the way through, creating a hinge for easy rolling.
  3. Open the roll and spread about 2 tablespoons of the creamy pesto mayo evenly on the inside.
  4. Layer 3-4 slices total of genoa salami, capicola, and ham, followed by 2 slices of provolone cheese.
  5. Add a handful of shredded lettuce, 2-3 slices of tomato, a few thin rings of red onion, and some banana pepper slices on top of the cheese.
  6. Carefully fold the roll closed and press gently to hold everything in place. Wrap tightly in plastic wrap or parchment paper if preparing ahead.
  7. Cut each roll-up into 2-3 bite-sized pieces or serve whole. Use a sharp serrated knife, wiping it clean between cuts.

Notes

Use fresh bakery rolls for best texture. Keep ingredients thinly sliced to avoid bursting. Chill wrapped roll-ups for 20-30 minutes before slicing for cleaner cuts. Avoid overstuffing to maintain shape. For lighter mayo, substitute half with Greek yogurt. Add fresh veggies just before serving to prevent sogginess. Reheat in oven at 350°F for 5 minutes if needed.

Nutrition

Keywords: Italian sub, sandwich roll-ups, pesto mayo, quick lunch, deli meats, easy recipe, handheld sandwich

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