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Easy Homemade Strawberry Jam Recipe

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A simple and quick homemade strawberry jam recipe using fresh strawberries, sugar, and lemon juice that yields a thick, spreadable jam perfect for breakfast or gifts.

Ingredients

Scale
  • 4 cups fresh strawberries (about 500g), hulled and quartered
  • 2 cups granulated sugar (400g)
  • 2 tablespoons fresh lemon juice (about 30ml)
  • 1 teaspoon lemon zest (optional)
  • 1/4 cup water (60ml)

Instructions

  1. Rinse the strawberries under cold water, hull them by removing the green tops, and cut into quarters. This step takes about 10 minutes.
  2. In a large heavy-bottomed saucepan, mix the strawberries, sugar, lemon juice, lemon zest (if using), and water. Stir gently to combine. Let this mixture sit for 15-20 minutes until the sugar dissolves and the fruit releases some juice.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce heat slightly and let it simmer for about 20-25 minutes. Use a potato masher or fork to crush the fruit if you want a chunkier texture.
  4. Test if the jam is ready by placing a small spoonful on a chilled plate and tilting it. If it wrinkles and holds its shape after a minute, it’s done. If not, cook for a few more minutes and test again.
  5. Carefully ladle the hot jam into sterilized glass jars, leaving about 1/4 inch (0.5 cm) headspace. Wipe rims clean, seal with lids, and let jars cool to room temperature. Refrigerate after opening. This final step takes about 15 minutes.

Notes

Stir gently but constantly when boiling to avoid burning. Skim off foam for clearer jam. Let mixture sit before cooking to dissolve sugar fully. Test jam doneness with cold plate test. Use fresh, ripe strawberries for best flavor. Cool jars before filling to prevent cracking.

Nutrition

Keywords: strawberry jam, homemade jam, easy jam recipe, breakfast spread, fruit preserves, simple jam, homemade strawberry jam

Find it online: https://blipflavor.com/easy-homemade-strawberry-jam-recipe-5-simple-steps-for-perfect-results/